Mdist in Cutler Bay
Last inspected:
18901 S Dixie Hwy, Cutler Bay, FL 33157MDIST in Cutler Bay has had 6 inspections on record between 2023 and present, with a combined 33 violations and no emergency closures. The facility recorded 3 violations during a November 2023 inspection, both intermediate priority findings related to employee health procedures: the person in charge did not correctly respond to questions about preventing transmission of foodborne disease by ill employees, and the establishment lacked written procedures for responding to vomiting or diarrheal events. Inspector guidance documents were provided for both issues. Two subsequent focused inspections in December 2024 and May 2025 found no violations, indicating the prior concerns were addressed. The most recent inspection on February 24, 2026 has not yet been published in public records.
Summary generated from Florida DBPR public inspection records.
Mdist in Cutler Bay: Comparison to Miami-Dade County Averages
This Facility
5.5
violations / inspection
5.5 violations per inspection
Miami-Dade County Avg
6.7
violations / inspection
6.7 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Mdist in Cutler Bay: Full Inspection History — DBPR (6)
— 1 inspection9 violations · 9 high priority
— Routine - Food· 9 violations (9 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections9 violations · 5 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 2 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Mdist in Cutler Bay: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issue described regarding Request # 5131415 was addressed with the person in charge during the focus visit.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described regarding Request #5123929 were addressed with the person in charge during the visit.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines and reporting agreement provided (Spanish/English).
Visited the establishment to follow up on Request# 5105504.
Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department
may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond questions that relate to preventing transmission
of food borne disease by a food employee who has a disease or medical condition that may cause a food
borne disease, their symptoms and reporting responsibilities. Copy of Employee Health Guidelines and
employee reporting agreement provided.
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when
responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the
clean-up of vomiting and diarrheal events document provided.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Backroom- Visible gap found at the bottom of the back exit door without protection to prevent
entry of pests.
Mdist in Cutler Bay: Frequently Asked Questions
- When was Mdist in Cutler Bay last inspected?
- Mdist in Cutler Bay was last inspected by Florida DBPR on February 24, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Mdist in Cutler Bay?
- The most frequently cited violations at Mdist in Cutler Bay are: Clean multi-use utensils, Management awareness, Proper hand/arm washing.
- How many health inspections has Mdist in Cutler Bay had?
- Mdist in Cutler Bay has had 6 inspections on record with Florida DBPR, averaging 5.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Mdist in Cutler Bay find?
- Mdist in Cutler Bay was most recently inspected on February 24, 2026 with 11 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Mdist in Cutler Bay ever been shut down?
- No, Mdist in Cutler Bay has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- When was Mdist in Cutler Bay last inspected?
- Mdist in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 8, 2025. Inspection type: Focused Inspection.
- How many inspections has Mdist in Cutler Bay had?
- Mdist in Cutler Bay has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Mdist in Cutler Bay find?
- Mdist in Cutler Bay was most recently inspected by FDACS on May 8, 2025 (Focused Inspection).
- Has Mdist in Cutler Bay had any stop-sale or stop-use orders?
- No, Mdist in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Mdist in Cutler Bay?
- The most frequently cited FDACS violations at Mdist in Cutler Bay are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mdist. How we collect and verify this data.