How many inspections has Sunstop Market in Cross City had?

Sunstop Market Store #357 in Cross City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunstop Market in Cross City find?

Sunstop Market Store #357 in Cross City was most recently inspected by FDACS on June 6, 2024 (Met Inspection Requirements).

Has Sunstop Market in Cross City had any stop-sale or stop-use orders?

No, Sunstop Market Store #357 in Cross City has no stop-sale or stop-use orders on record with Florida FDACS.

Sunstop Market in Cross City

Name: Sunstop Market Store #357 in Cross City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 6, 2024

15726 Se Highway 19, Cross City, FL 32628

Dixie County · Grocery Store < 15,000 sq ft · FDACS
Owner: Southwest Georgia Oil Co INC (sgo)
FDACS Estab #: 383046

Overview

Sunstop Market Store #357 in Cross City had one inspection on record, conducted June 6, 2024, which documented 10 violations. The inspection found raw chicken wings and drumsticks displayed above pork chops in the meat case, chicken tenders held at 107–109°F instead of the required minimum 135°F, and an unlabeled chemical spray bottle in the sandwich deli area. All three violations were corrected during the inspection: pork chops were relocated, chicken tenders were cooled in the walk-in cooler, and the spray bottle was labeled. A second inspection on September 1, 2023 was an emergency response assessment for Hurricane Idalia with no violations documented.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: June 6, 2024

Sunstop Market in Cross City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 6, 2024 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: MARY SPIN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail Area - Raw tray packed chicken wings and drumsticks displayed over family pack pork chops in meat retail cold case. COS - All tray packed pork chops were adequately relocated before completion of the inspection. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Deli Processing Area - Wall mounted potato slicer not cleaned at the required frequency and shows visible old food residue and buildup. COS - Potato slicer was removed from the wall and washed, rinsed and sanitized in the ware wash sink during the inspection.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Sandwich Deli Area - Chicken tenders used for hot sandwiches stored on top of food preparation cooler. Internal temperatures were 107 -109 degrees F. COS - Food establishment chose to cool off chicken tenders inside the walk in cooler. Chicken tenders were removed from hot holding case approximately 35 minutes prior to being taken to the sandwich area. Internal temperatures achieved 41 degrees F within 45 minutes of placement inside walk in cooler. x Print Date: 6/6/2024 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment was unable to provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Sandwich Deli Area - Observed an unidentified chemical spray bottle containing glass cleaner. COS - Chemical spray bottle was properly labeled during the inspection.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Deli Area - Observed wet wiping cloths held on processing tables between times of use. Discussed with food establishment personnel.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Deli Area - Observed clean hotel pans wet nesting on shelf below processing table. COS - All affected pans were removed from service and washed, rinsed and sanitized and allowed to properly air dry.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Deli Ware Washing Area - Container of serving spoons not inverted, having the handles down and business end up, on dry storage rack. Discussed with management.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Deli Area - Boxes of single use poly sheets and bakery pan liners stored directly on the floor.

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Sandwich Deli Area - Plastic container holding sliced tomatoes was observed to have a cracked lid. Discussed with personnel.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Deli Area - Employee hooded jacket stored on the side of the dry storage rack containing single use items.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Sunstop Market in Cross City: Frequently Asked Questions

When was Sunstop Market in Cross City last inspected?: Sunstop Market Store #357 in Cross City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Sunstop Market in Cross City had?: Sunstop Market Store #357 in Cross City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunstop Market in Cross City find?: Sunstop Market Store #357 in Cross City was most recently inspected by FDACS on June 6, 2024 (Met Inspection Requirements).
Has Sunstop Market in Cross City had any stop-sale or stop-use orders?: No, Sunstop Market Store #357 in Cross City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunstop Market in Cross City?: The most frequently cited FDACS violations at Sunstop Market Store #357 in Cross City are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.