How many health inspections has Tierra Blanca Catering Services in Crescent City had?

Tierra Blanca Catering Services in Crescent City has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Tierra Blanca Catering Services in Crescent City ever been shut down?

No, Tierra Blanca Catering Services in Crescent City has no emergency closures on record with Florida DBPR.

How many inspections has Tierra Blanca Catering Services in Crescent City had?

Tierra Blanca Catering Services in Crescent City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tierra Blanca Catering Services in Crescent City find?

Tierra Blanca Catering Services in Crescent City was most recently inspected by FDACS on January 5, 2026 (Met Sanitation Inspection Requirements).

Has Tierra Blanca Catering Services in Crescent City had any stop-sale or stop-use orders?

No, Tierra Blanca Catering Services in Crescent City has no stop-sale or stop-use orders on record with Florida FDACS.

Tierra Blanca Catering Services in Crescent City

207 S Summit St, Crescent City, FL 32112

Putnam County · Food Service
Owner: Tierra Blanca Mexican Store INC
DBPR License: MFD6450052
FDACS Estab #: 283891

Overview

Tierra Blanca Catering Services in Crescent City, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 1 FDACS inspections).

0Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected FDACS: January 5, 2026

Tierra Blanca Catering Services in Crescent City: Comparison to Putnam County Averages

This Facility 0 violations / inspection 0 violations per inspection

Putnam County Avg 5.32 violations / inspection 5.32 county average

This Facility 0 emergency closures 0 closures

Putnam County Avg 0.23 closures / facility 0.23 county average

Tierra Blanca Catering Services in Crescent City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 5, 2026 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Updated version of Employee Health Guidelines and reporting agreement provided in English and Spanish.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Processing Area: Raw sausage stored above produce. (COS) Sausage relocated to an appropriate area of the cooler.

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Back Room: Ice machine interior not clean due to a mold like substance. Processing Area: Knife stored above warewashing sinks has encrusted food debris on the blade. (COS) Ice machine and knife washed, rinsed and sanitized during inspection.

3-501.14(D) After receiving, raw eggs not immediately placed in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.14(D) PP

Retail: Eggs received 1 hour prior are on the floor in front of the cooler. (COS) Eggs placed in the cooler with an ambient temperature of 41 degrees F. x Print Date: 1/5/2026 Page 1 of 3 x Y x 24 Pf o Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing Area: No soap at the handwash sink next to the warewash sinks. (COS) Soap provided during inspection.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: No ingredients available for self service pastries. (COS) Pastries removed from self-service and placed behind the counter to be dispensed by food employees. Y x

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Various pasta and salsa packaged onsite are not labeled properly. (COS) Pastas and salsa removed from retail and placed behind the counter to be dispensed by food employees. Y x

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Processing Area: Scoop stored in the flour with the handle emerged in the product. (COS) Scoop stored properly.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Room: Mop stored in the mopsink head down in a way that it will not air-dry.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Processing Area: Employee bag and jacket stored on top of boxes of pork rinds.

Tierra Blanca Catering Services in Crescent City: Frequently Asked Questions

How many health inspections has Tierra Blanca Catering Services in Crescent City had?: Tierra Blanca Catering Services in Crescent City has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Tierra Blanca Catering Services in Crescent City ever been shut down?: No, Tierra Blanca Catering Services in Crescent City has no emergency closures on record with Florida DBPR.
When was Tierra Blanca Catering Services in Crescent City last inspected?: Tierra Blanca Catering Services in Crescent City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Tierra Blanca Catering Services in Crescent City had?: Tierra Blanca Catering Services in Crescent City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tierra Blanca Catering Services in Crescent City find?: Tierra Blanca Catering Services in Crescent City was most recently inspected by FDACS on January 5, 2026 (Met Sanitation Inspection Requirements).
Has Tierra Blanca Catering Services in Crescent City had any stop-sale or stop-use orders?: No, Tierra Blanca Catering Services in Crescent City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tierra Blanca Catering Services in Crescent City?: The most frequently cited FDACS violations at Tierra Blanca Catering Services in Crescent City are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.