How many inspections has Circle K # in Crescent City had?

Circle K # 2426 in Crescent City has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Crescent City find?

Circle K # 2426 in Crescent City was most recently inspected by FDACS on July 19, 2023 (Met Inspection Requirements).

Has Circle K # in Crescent City had any stop-sale or stop-use orders?

No, Circle K # 2426 in Crescent City has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Crescent City

Name: Circle K # 2426 in Crescent City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 19, 2023

519 N Summit St, Crescent City, FL 32112

Putnam County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 193457

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #2426 in Crescent City had 3 inspections on record between September 2022 and July 2023, with 8 violations cited. A priority violation for hot-held time and temperature control for safety food was documented on September 16, 2022, when meatballs were found at 96°F, French toast and sausage tornadoes at 128–129°F, and hash browns at 123°F — all below the required 135°F minimum. Meatballs were reheated to 165°F on site; French toast, sausage tornadoes, and hash browns were voluntarily discarded. A focused inspection on December 20, 2022 addressed issues from a prior request. The most recent inspection on July 19, 2023 met inspection requirements with zero violations and included a vended water machine inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

8Violations

Last inspected FDACS: July 19, 2023

Circle K # in Crescent City: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 19, 2023 — Met Inspection Requirements· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: Initial inspection. Visit per request #5096929. Vended water machine inspection changed inspection summary from Focused to Met-Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Dec 20, 2022 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: MELISSA SANCHEZ

Comments: The issues described in request #5089088 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Sep 16, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. The issues described in request #5084479 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: Meatballs had internal temperature of 96 degrees F, French toast and sausage tornadoes had internal temperature of 128 - 129 degrees F and Hash Browns had internal temperature of 123 degrees F. COS Meatballs were reheated to 165 degrees F. French toast and sausage tornadoes and hash browns were voluntarily discarded. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail area: No age restriction sign posted for inhalable Hemp product. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Retail area: no labeling on what employee identified as salt and pepper shakers. COS - Labeling was provided on salt and pepper shakers x

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area: Spouts not cut at angle on bulk milk dispenser. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area: Sprayer on 3 compartment sink not clean due to mold like substance. COS - sprayer was cleaned during inspection. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: Leaking at the chemical connections and faucet in 3 compartment sink. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Grounds: Lid open on dumpster. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Dust on ceiling in walk in cooler. o

Circle K # in Crescent City: Frequently Asked Questions

When was Circle K # in Crescent City last inspected?: Circle K # 2426 in Crescent City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 19, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Crescent City had?: Circle K # 2426 in Crescent City has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Crescent City find?: Circle K # 2426 in Crescent City was most recently inspected by FDACS on July 19, 2023 (Met Inspection Requirements).
Has Circle K # in Crescent City had any stop-sale or stop-use orders?: No, Circle K # 2426 in Crescent City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Crescent City?: The most frequently cited FDACS violations at Circle K # 2426 in Crescent City are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 4-502.13(B): Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B).