How many inspections has Ami 89 Food Mart in Crescent City had?

Ami 89 Food Mart in Crescent City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ami 89 Food Mart in Crescent City find?

Ami 89 Food Mart in Crescent City was most recently inspected by FDACS on May 21, 2024 (Met Inspection Requirements).

Has Ami 89 Food Mart in Crescent City had any stop-sale or stop-use orders?

No, Ami 89 Food Mart in Crescent City has no stop-sale or stop-use orders on record with Florida FDACS.

Ami 89 Food Mart in Crescent City

Name: Ami 89 Food Mart in Crescent City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 21, 2024

1140 County Road 309, Crescent City, FL 32112

Putnam County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ami 89 LLC
FDACS Estab #: 403616

Overview

Ami 89 Food Mart in Crescent City had one inspection on record as of May 21, 2024, during which the facility was cited for ten violations. The inspector identified priority foundation (Pf) level violations related to employee health knowledge and food labeling practices. The person in charge was unable to correctly answer questions about preventing foodborne illness transmission and had not ensured employees understood their responsibility to report health-related information to management. A date-marking violation was also cited for half-and-half stored in a creamer dispenser cooler; the facility corrected this issue on site by applying a date mark after the inspector determined the product had been opened on May 18, 2024. The inspection resulted in a "Met Inspection Requirements" disposition, indicating the facility addressed violations during the inspection process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: May 21, 2024

Ami 89 Food Mart in Crescent City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 21, 2024 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: GLENDA LOVE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illnesses. The employee health guide provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure food employees are informed in a verifiable manner their responsibility to report to the person in charge information related to their health and activities in regard to foodborne illnesses. Health recommendation for Managers and Food Employee Agreement was provided for guidance.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail: No date mark on the half and half stored in the creamer dispenser cooler. Person in charge states half and half was opened on Saturday 5/18/2024. COS: Person in charge provided date marking on half and half. x Print Date: 5/21/2024 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Bottom shelf of Lay's Chips display is not at least 6 inches above the floor.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Storage Room: Boxes of single service cups stored directly on the floor.

6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19

Men's Restroom: Door not self closing.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lids of dumpster left opened between uses.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Residue and dust build up on floors and shelving units through out retail sales floor. Residue build up on reach in cooler drink slides. Walk In Cooler: Residue and dust build up on the wall and ceiling by the entrance doors. Residue and debris build up on floors through out walk in cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail/ Back Storage Room: Missing and stained ceiling tiles through out retail sales floor and back storage room.

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

This food establishment found to be operating beyond the scope of their food permit due to currently conducting open food service by adding fried chicken, and multiple other cooked food items, hot holding, re-heating for hot holding and other open processing of food products. The original food permit type for limited food service no longer applies to this establishment. o

Ami 89 Food Mart in Crescent City: Frequently Asked Questions

When was Ami 89 Food Mart in Crescent City last inspected?: Ami 89 Food Mart in Crescent City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 21, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Ami 89 Food Mart in Crescent City had?: Ami 89 Food Mart in Crescent City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ami 89 Food Mart in Crescent City find?: Ami 89 Food Mart in Crescent City was most recently inspected by FDACS on May 21, 2024 (Met Inspection Requirements).
Has Ami 89 Food Mart in Crescent City had any stop-sale or stop-use orders?: No, Ami 89 Food Mart in Crescent City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ami 89 Food Mart in Crescent City?: The most frequently cited FDACS violations at Ami 89 Food Mart in Crescent City are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.