How many inspections has Triangle Mart in Crawfordville had?

Triangle Mart in Crawfordville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Triangle Mart in Crawfordville find?

Triangle Mart in Crawfordville was most recently inspected by FDACS on July 1, 2024 (Met Inspection Requirements).

Has Triangle Mart in Crawfordville had any stop-sale or stop-use orders?

No, Triangle Mart in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.

Triangle Mart in Crawfordville

Name: Triangle Mart in Crawfordville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2616 Coastal Hwy, Crawfordville, FL 32327

Wakulla County · Convenience Store Limited FS · FDACS
Owner: Shivani Shah LLC
FDACS Estab #: 358779

Overview

Triangle Mart in Crawfordville, FL has 3 FDACS food safety inspections on record with 25 violations.

3FDACS Insp.

25Violations

Last inspected FDACS: July 1, 2024

Triangle Mart in Crawfordville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 1, 2024 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Form 1-B was present but not signed. COS- Form 1-B was signed.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly answer all questions regarding employee illness. Food Entity has an employee health guide. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewash area: No hand drying device at handwash sink. COS- Paper towels were provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager certificate. Food entity has a copy of the Certified Food Protection Manager handout.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Sandwich case area: No ambient air thermometer. Ambient air temperature is 40 degrees F.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail area: Boxes of cups stored directly on the floor. COS- Cups were moved to an appropriate location. Retail area: Coffee filters not protected from potential contamination. COS- Filters were placed in a bag. Retail area: Last cups in rows not protected from potential contamination. COS- Lids were placed on last cups.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Warewash area: No sanitizer. COS- Chlorine bleach was acquired.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area: No backflow prevention device on hose bibb with threaded faucet.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Men's restroom area: Restroom door is not self-closing.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Warewash area: Unused equipment in warewash area and stored in mop sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler area: Buildup of dust and a mold-like substance on ceiling in front of fans.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Offsite focused visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Aug 18, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, V&D Guidance, CFPM handouts provided.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail area: Tongs for pickled products are unclean with food residue and person in charge did not know last time they were washed, rinsed, and sanitized. COS- Tongs were removed from service.

Food employees not informed in a verifiable manner their responsibility to report foodborne illness to the person in charge. See comments. o

Person in charge did not correctly answer all questions regarding employee illness. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Paper towel rolls stored beneath cleaner and bleach. COS- All paper towels were relocated to an appropriate area. x

Warewash area: No soap or hand drying device at handwash sink. COS- Soap and paper towels were provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of a current Certified Food Protection Manager. See comments.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No small-diameter probe thermometer.

Walk in cooler area: No easily visible ambient air thermometer, ambient temperature was 38.3 degrees F. Retail area large sandwich display case area: No easily visible ambient air thermometer, ambient temperature was 41 degrees F. Retail small sandwich case area: No easily visible ambient air thermometer, ambient temperature was 41 degrees F.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Warewash area: Numerous small flies present.

Retail area: Last cups in rows not protected from contamination. COS- Lids were affixed to last cups

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewash area: No sanitizer test strips.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Men's restroom area: Door is not self-closing.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Mop sink area: Mop sink is blocked with unnecessary items.

Triangle Mart in Crawfordville: Frequently Asked Questions

When was Triangle Mart in Crawfordville last inspected?: Triangle Mart in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 1, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Triangle Mart in Crawfordville had?: Triangle Mart in Crawfordville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Triangle Mart in Crawfordville find?: Triangle Mart in Crawfordville was most recently inspected by FDACS on July 1, 2024 (Met Inspection Requirements).
Has Triangle Mart in Crawfordville had any stop-sale or stop-use orders?: No, Triangle Mart in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Triangle Mart in Crawfordville?: The most frequently cited FDACS violations at Triangle Mart in Crawfordville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
Does Triangle Mart in Crawfordville have any repeat violations?: Yes, Triangle Mart in Crawfordville has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.