Dollar General # in Crawfordville

Last inspected:

3171 Coastal Hwy, Crawfordville, FL 32327

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #7720 in Crawfordville had 2 inspections on record between February 2023 and December 2024, with a combined 8 violations. The facility is a minor outlet with perishables. During the December 20, 2024 inspection, the facility was cited for 6 violations including the absence of a small-diameter probe thermometer for measuring food temperatures — a corrected-on-site violation. A thermometer was acquired during the inspection. The February 9, 2023 inspection documented 2 violations. A Certified Food Protection Manager handout was provided during both inspections. The most recent inspection resulted in "Met Sanitation Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
8Violations

Last inspected FDACS:

Dollar General # in Crawfordville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Manager handout provided.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No Certified Food Protection Manager certificate. Please see comments.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Back room cooler area: No ambient air thermometer, ambient temperature is 41 degrees F.
4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No small-diameter probe thermometer available for taking temperatures of perishable foods. COS- Thermometer was acquired during this inspection.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail dairy cooler area: Buildup of old food deposits and a mold-like substance on shelves inside cooler.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Mop room area: Mop not hung to dry after use.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail area: Water damaged sagging ceiling tiles.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: MICAH HOLMBECK

Comments: Certified Food Protection Manager handout provided.

Risk-Based Violations

8 Pf
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf
Men's Restroom area: No soap. COS- Soap was provided. Citation Description: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14 Observation: Men's, women's, and family restrooms: No handwash signs. Signs were provided by inspector. Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No Certified Food Protection Manager certificate. See comments. Print Date: 2/9/2023 Page 1 of 3 cos

Dollar General # in Crawfordville: Frequently Asked Questions

When was Dollar General # in Crawfordville last inspected?
Dollar General # 7720 in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 20, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Crawfordville had?
Dollar General # 7720 in Crawfordville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Crawfordville find?
Dollar General # 7720 in Crawfordville was most recently inspected by FDACS on December 20, 2024 (Met Sanitation Inspection Requirements).
Has Dollar General # in Crawfordville had any stop-sale or stop-use orders?
No, Dollar General # 7720 in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Crawfordville?
The most frequently cited FDACS violations at Dollar General # 7720 in Crawfordville are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

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