319 Nutrition LLC in Crawfordville
2650-5 Crawfordville Hwy, Crawfordville, FL 32327
319 Nutrition LLC in Crawfordville, FL has 2 FDACS food safety inspections on record with 9 violations.
Last inspected FDACS: December 19, 2024
319 Nutrition LLC in Crawfordville: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPfRepeat
Forms 1-B for employees present but not signed. COS- Forms 1-B were signed during this
inspection.
Good Retail Practice Violations
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Food employee working with exposed foods did not have a proper hair restraint device.
Discussed with management.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Could not locate sanitizer test strips. COS- Test strips were provided by inspector.
— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
SYDNEY JERNIGAN, ASM
MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Food service area: Raw shell eggs stored over ready to eat foods. COS- Eggs were moved to
bottom shelf of refrigerator.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours,
to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for
a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Food service area: Open container of almond milk not date-marked. COS- Date of opening was
known and almond milk was appropriately date-marked.
x
7-102.11
Working container of poisonous or toxic materials taken from a bulk supply not clearly and
individually identified with the common name of the material. 7-102.11 PfPf
Warewash area: Bottle of cleaning substance not labeled with contents. COS- Substance was
window cleaner, appropriately labeled.
x
Print Date: 5/8/2023
Page 1 of 3
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a
hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not
equipped with at least one integral or permanently affixed temperature measuring device that is located to allow
easy viewing of the temperature display; or temperature measuring device not designed to be easily readable.
4-204.112(A), (B) and (D)
Food preparation area: There is no ambient air thermometer in refrigerator holding time and
temperature control for safety foods. Ambient temperature is 31 degrees F.
x
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Restroom area: No covered receptacle for sanitary napkins.
o
6-501.11
Premises not free of litter and items that are unnecessary to the operation or maintenance
of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Back storage area: Storage of items that are unnecessary to the operation or maintenance of the
establishment.
x
319 Nutrition LLC in Crawfordville: Frequently Asked Questions
- When was 319 Nutrition LLC in Crawfordville last inspected?
- 319 Nutrition LLC in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2024. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has 319 Nutrition LLC in Crawfordville had?
- 319 Nutrition LLC in Crawfordville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 319 Nutrition LLC in Crawfordville find?
- 319 Nutrition LLC in Crawfordville was most recently inspected by FDACS on December 19, 2024 (Met Sanitation Inspection Requirements).
- Has 319 Nutrition LLC in Crawfordville had any stop-sale or stop-use orders?
- No, 319 Nutrition LLC in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at 319 Nutrition LLC in Crawfordville?
- The most frequently cited FDACS violations at 319 Nutrition LLC in Crawfordville are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 319 Nutrition LLC. How we collect and verify this data.