How many inspections has Tyler's Gourmet Ice Cream LLC in Cortez had?

Tyler's Gourmet Ice Cream LLC in Cortez has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tyler's Gourmet Ice Cream LLC in Cortez find?

Tyler's Gourmet Ice Cream LLC in Cortez was most recently inspected by FDACS on September 3, 2025 (Met Sanitation Inspection Requirements).

Has Tyler's Gourmet Ice Cream LLC in Cortez had any stop-sale or stop-use orders?

No, Tyler's Gourmet Ice Cream LLC in Cortez has no stop-sale or stop-use orders on record with Florida FDACS.

Tyler's Gourmet Ice Cream LLC in Cortez

Name: Tyler's Gourmet Ice Cream LLC in Cortez Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 3, 2025

11904 Cortez Rd W, Cortez, FL 34215

Manatee County · Frozen Dessert · FDACS
Owner: Rumaway L.l.c.
FDACS Estab #: 399170

Overview

Tyler's Gourmet Ice Cream in Cortez had four inspections on record between September 2023 and September 2025. The facility received a focused inspection in June 2025 when it was found closed until further notice. A subsequent inspection on September 3, 2025 documented four violations, including a priority foundation violation for a handwashing sink in the back area that was obstructed by dishwash liquid and rags in the basin. Two earlier focused inspections in October 2024 and September 2023 were conducted as follow-ups to Hurricane Milton and Hurricane Idalia, respectively, with no violations noted.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

Last inspected FDACS: September 3, 2025

Tyler's Gourmet Ice Cream LLC in Cortez: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Sep 3, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Front processing area- pooled egg yokes are stored uncovered on the processing table.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back area- the handwash sink by the 3-compartment sink has dishwash liquid and rags in the basin.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Back area- thermometer needed in side-by-side refrigerator

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Front processing area- sanitizer bucket stored on the floor.

Jun 5, 2025 — Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visited for inspection, "CLOSED until further notice".

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Oct 29, 2024 — Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Tyler's Gourmet Ice Cream LLC in Cortez: Frequently Asked Questions

When was Tyler's Gourmet Ice Cream LLC in Cortez last inspected?: Tyler's Gourmet Ice Cream LLC in Cortez was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Tyler's Gourmet Ice Cream LLC in Cortez had?: Tyler's Gourmet Ice Cream LLC in Cortez has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tyler's Gourmet Ice Cream LLC in Cortez find?: Tyler's Gourmet Ice Cream LLC in Cortez was most recently inspected by FDACS on September 3, 2025 (Met Sanitation Inspection Requirements).
Has Tyler's Gourmet Ice Cream LLC in Cortez had any stop-sale or stop-use orders?: No, Tyler's Gourmet Ice Cream LLC in Cortez has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tyler's Gourmet Ice Cream LLC in Cortez?: The most frequently cited FDACS violations at Tyler's Gourmet Ice Cream LLC in Cortez are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).