How many inspections has Waao Market in Coral Springs had?

Waao Market in Coral Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Waao Market in Coral Springs find?

Waao Market in Coral Springs was most recently inspected by FDACS on November 14, 2022 (Focused Inspection).

Has Waao Market in Coral Springs had any stop-sale or stop-use orders?

No, Waao Market in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Waao Market in Coral Springs

Name: Waao Market in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 14, 2022

10436 W Atlantic Blvd, Coral Springs, FL 33071

Miami-Dade County · Retail Bakery w/FS · FDACS
Owner: 4 Ever Group Corp
FDACS Estab #: 395519

Overview

Waao Market, a retail bakery with food service in Coral Springs, operated for a limited time under FDACS oversight. An inspection on August 18, 2022 documented five violations including a priority-level temperature control failure: empanadas in the hot case measured 108–111°F when the minimum safe holding temperature is 135°F. The inspector noted the items were reheated to 165°F or above during the inspection and corrected on site. The same inspection cited the establishment for lacking written procedures to respond to vomiting and diarrheal events, and for absent backflow prevention on a faucet near the mop sink. A follow-up focused inspection on November 14, 2022 noted that the food establishment had transitioned to operating as a restaurant and was no longer subject to FDACS retail food licensing.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: November 14, 2022

Waao Market in Coral Springs: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 2 inspections

Nov 14, 2022 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted to follow up on request 5087390. The food establishment turned into a restaurant.

No violations or enforcement actions recorded for this inspection.

Aug 18, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TASHEKA EDMOND

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Front line; Empanadas inside hot case with internal temperature range of 108-111. COS- Items reheated to 165 and above during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment unable to provide written procedures for the cleanup of vomit of diarrheal events. o Print Date: 8/18/2022 Page 1 of 3

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back room; No back flow prevention device on faucet near mop sink. Hose attached. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back room; Employee restroom not self closing. o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Kitchen,: Porous acoustical tiles above preparation area. o

Waao Market in Coral Springs: Frequently Asked Questions

When was Waao Market in Coral Springs last inspected?: Waao Market in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2022. Inspection type: Focused Inspection.
How many inspections has Waao Market in Coral Springs had?: Waao Market in Coral Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Waao Market in Coral Springs find?: Waao Market in Coral Springs was most recently inspected by FDACS on November 14, 2022 (Focused Inspection).
Has Waao Market in Coral Springs had any stop-sale or stop-use orders?: No, Waao Market in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Waao Market in Coral Springs?: The most frequently cited FDACS violations at Waao Market in Coral Springs are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.