How many inspections has Taste of Europe Food in Coral Springs had?

Taste of Europe Food in Coral Springs has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Taste of Europe Food in Coral Springs find?

Taste of Europe Food in Coral Springs was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).

Has Taste of Europe Food in Coral Springs had any stop-sale or stop-use orders?

No, Taste of Europe Food in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Taste of Europe Food in Coral Springs?

The most frequently cited FDACS violations at Taste of Europe Food in Coral Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.

Taste of Europe Food in Coral Springs

Name: Taste of Europe Food in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

10542 Wiles Rd, Coral Springs, FL 33076

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Taste of Europe Food INC
FDACS Estab #: 394434

Overview

Taste of Europe Food in Coral Springs, FL has 3 FDACS food safety inspections on record with 24 violations.

3FDACS Insp.

24Violations

Last inspected FDACS: January 14, 2026

Taste of Europe Food in Coral Springs: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 14, 2026 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food service: Deli slicers on counter have accumulation of old food debris. COS: Slicers were taken apart and moved to three compartment sink for proper cleaning.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employer reporting responsibilities. Employee health guide provided via Email. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure that employees are informed in a verifiable manner of their responsibility to report about foodborne illnesses. Copy of Employee reporting agreement provided via email.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

The establishment does not have a written policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food service: An employee bottled beverage was stored on counter in between slicers. Employee water bottle stored on counter behind slicers on counter. COS: Bottles were moved to proper location during visit.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service: Hand wash sink next to deli slicers missing paper towels. COS: paper towels provided during visit.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Store made soups missing net quantity and name of place on packages. COS: Items were moved out of costumer reach during visit.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service employees not wearing proper hair restraints.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

No sanitizer available during at beginning of inspection. COS: sanitizer was acquired during inspection.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: Garbage bin missing drain plug.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Garbage bin lids open during inspection.

2024 — 2 inspections

Jun 25, 2024 — Focused Inspection· Focused Inspection

Inspector: BRYAN KIRKCONNELL

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Jun 13, 2024 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food establishment type has been changed from 123 - Convenient Store Limited FS to 124 - Convenient Store Significant FS AND/OR Packaged Ice. Employee Health Guidelines and reporting agreement and Norovirus clean up and disinfection guidance provided. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Backroom area: Open bags of shredded mozzarella cheese, heavy cream and whole milk held inside reach in cooler for over 24 hours not date marked. Deli area: Several open deli meat ham, bologna held in deli case for over 24 hours not date marked. o

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Deli area: Store made seafood, potato and herring salads, beef fried rice, chicken noodle soup, beef barley soup held in deli case for over 24 hours not date marked. o

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

Deli area: Open bottle of employee water stored on top of prep table. COS: Employee drink removed by person in charge.

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Processing area: Observed food employee washed hands in 3 compartment sink. COS: Food employee washed hands in a hand wash sink after explaining hand washing procedures.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under emergency exit. Processing area: Gap under backdoor.

Deli area: Food employees were not wearing hair nets or caps.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Air vented plastic storage shelves not 6" inches off the floor.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom area: Unused electric range and reach in cooler stored in the store.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: Several stained ceiling tiles. Processing area: Several stained ceiling tiles.

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

Food establishment cooks raw meat, poultry, plant foods and prepares assorted salads and soups on premises. Food establishment type has been changed from Convenient Store Limited FS to Convenient Store Significant FS. o

Taste of Europe Food in Coral Springs: Frequently Asked Questions

When was Taste of Europe Food in Coral Springs last inspected?: Taste of Europe Food in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Taste of Europe Food in Coral Springs had?: Taste of Europe Food in Coral Springs has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Taste of Europe Food in Coral Springs find?: Taste of Europe Food in Coral Springs was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).
Has Taste of Europe Food in Coral Springs had any stop-sale or stop-use orders?: No, Taste of Europe Food in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Taste of Europe Food in Coral Springs?: The most frequently cited FDACS violations at Taste of Europe Food in Coral Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.
Does Taste of Europe Food in Coral Springs have any repeat violations?: Yes, Taste of Europe Food in Coral Springs has had the following violations cited on multiple FDACS inspections: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.