Sahara Food Market in Coral Springs

Last inspected:

10786 Wiles Rd, Coral Springs, FL 33076
Overview

Sahara Food Market is a small-format grocery store in Coral Springs that has had two inspections on record since January 2022. The facility's most recent inspection on March 7, 2025 identified nine violations, including three priority-level findings. Raw shell eggs were stored directly over unwashed tomatoes in the walk-in cooler; raw meat in the display case was held at 50°F instead of the required 41°F or below; and a chlorine sanitizer concentration in the three-compartment sink measured 25 ppm instead of the appropriate level. All three violations were corrected on site during the inspection. An additional priority violation found that the facility lacked a consumer advisory for steaks cooked to order. Two priority-foundation violations included old food debris on a large mixer blade and band saw, and missing date markings on cooked ready-to-eat foods; both were corrected during the visit.

An earlier inspection on April 5, 2023 documented 15 violations across multiple categories. A food employee in the deli area washed hands and changed tasks to handle food without washing between activities, corrected during the inspection. Ready-to-eat cooked foods in the walk-in cooler lacked date markings and were more than 24 hours old; the person in charge dated all products during the visit. A handwashing sink in the deli was blocked by a chair, preventing employee access. Multiple packaged products including various candies and pistachio cookies lacked required ingredient labels; management labeled or removed products from self-service areas during the inspection. The facility could not provide written procedures for responding to vomiting and diarrheal events. Most violations were corrected on site, indicating responsive management compliance when violations are identified.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
24Violations

Last inspected FDACS:

Sahara Food Market in Coral Springs: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Food Processing: Raw shell eggs stored over unwashed tomato's in the walk in cooler. COS: Raw shell eggs moved to appropriate area.
4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Food Processing: Large mixer by walk in freezer found with old food debris where blade attaches. Band saw next to back door found with old food debris on blade and stoppers. COS: Equipment cleaned and verified.
4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP
Food Processing: Chlorine sanitizer in 3 compartment sink had a concentration of 25 ppm for sanitizing utensils COS: Increased concentration to appropriate level. x
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Food Processing: Various cuts of raw meat displayed in meat case had an internal temperature of 50 degrees F. COS: Meat was moved to appropriate refrigeration. x
3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPfRepeat
Consumer advisory not available for steaks cooked to order.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Food Processing: Various foods in walk in freezer stored on floor.
3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)
Food Processing: Wet wiping cloth stored on shelf. COS: Wiping cloth moved to sanitizer bucket.
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Retail Area: Soda crates used as shelving.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Processing area: Dough baller lower shelf under blade encrusted with old food debris.
— 1 inspection
— Met Inspection Requirements· 15 violations· Met Requirements

Inspector: TASHEKA EDMOND

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf
Walk-in cooler: Open milk and various cooked food that were prepared more than 24 hours prior to inspection not date marked. COS: Person in charge dated all the products. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. o Print Date: 4/5/2023 Page 2 of 5
2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Deli area: Employee water bottle stored on prep table by the cold display case. COS: Employee removed the water bottle and discarded. x
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Deli area: Food employee left cash register area and changed tasks to handle food without washing hands before beginning food service. COS: employee washed hands appropriately. Discussed when to wash hands with employee and management. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Deli area: Handwashing sink blocked by chair. COS: Chair was moved and access was provided to the handwashing sink during the visit. x
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area: various candies not labeled with list of ingredients. COS: Management voluntarily removed products from retail area products and placed behind the counter for sale. Retail area: Pistachio cookies not labeled with list of ingredients for customer self service. COS: Management labeled the product. x Print Date: 4/5/2023 Page 1 of 5 13 P Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Walk-in cooler: Various raw products (Box of raw eggs, Raw beef stored directly above ready to eat item (cooked foods , dice tomatoes). COS: Store manager moved the raw product to the bottom shelf. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back room: Cardboard boxes of food and plastic buckets with food, stored directly on the floor of walk in cooler. COS: All products were moved to appropriate location. x
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Deli area: Food worker not wearing any hair restraint while working with exposed food. o
3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)
Kitchen area: Single-use cup with no handle used as a scoop stored in bag of flour. COS: Person in charge removed the cup from the container. x
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Deli area: Cold display case not maintaining temperature of 41 degrees F below. COS: Cold case was adjusted during visit and able to maintain temperature by end of visit. x
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area: Dumpster lid not closed during inspection. o
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside area: Dumpster drain plug missing. o
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back room area: Wet mop left not hung to dry. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back area: Accumulation of dirt and food debris on the floor of walk-in freezer. COS: Employee cleaned the floor. x
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food permit not conspicuously displayed or not available upon request. o

Sahara Food Market in Coral Springs: Frequently Asked Questions

When was Sahara Food Market in Coral Springs last inspected?
Sahara Food Market in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 7, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sahara Food Market in Coral Springs had?
Sahara Food Market in Coral Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sahara Food Market in Coral Springs find?
Sahara Food Market in Coral Springs was most recently inspected by FDACS on March 7, 2025 (Met Sanitation Inspection Requirements).
Has Sahara Food Market in Coral Springs had any stop-sale or stop-use orders?
No, Sahara Food Market in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sahara Food Market in Coral Springs?
The most frequently cited FDACS violations at Sahara Food Market in Coral Springs are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P.

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