Rebel in Coral Springs

Last inspected:

4150 N State Road 7, Coral Springs, FL 33073
Overview

Rebel #854 in Coral Springs had one inspection on record in August 2023 that documented six violations. The person in charge could not correctly answer questions about foodborne disease prevention, symptoms, or conditions for restricting or excluding ill employees. Ready-to-eat hot dogs and taquitos in the backroom cooler were not date marked after being held for over 24 hours; the person in charge marked them during the inspection. The facility lacked written procedures for responding to vomitus or diarrhea events. A handwashing sink in the retail area had no paper towels available; paper towels were provided on site during the inspection. All violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Rebel in Coral Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Backroom area: Open cases of hot dogs and taquitoes held in reach in cooler for over 24 hours not date marked. COS: Roller grill food products were date marked by person in charge. x Print Date: 8/15/2023 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail area: No paper towel provided at hand wash sink. COS: Paper towels provided by person in charge.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom area: No hand wash sign posted at restroom hand wash sinks.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Backroom area: Black mold like substances build up in water sprayer at 3 compartment sink.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Backroom area: Several stained ceiling tiles.

Rebel in Coral Springs: Frequently Asked Questions

When was Rebel in Coral Springs last inspected?
Rebel #854 in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 15, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Rebel in Coral Springs had?
Rebel #854 in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rebel in Coral Springs find?
Rebel #854 in Coral Springs was most recently inspected by FDACS on August 15, 2023 (Met Inspection Requirements).
Has Rebel in Coral Springs had any stop-sale or stop-use orders?
No, Rebel #854 in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rebel in Coral Springs?
The most frequently cited FDACS violations at Rebel #854 in Coral Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Rebel #854. How we collect and verify this data.