How many inspections has Publix Super Markets INC in Coral Springs had?

Publix Super Markets INC. #1834 in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets INC in Coral Springs find?

Publix Super Markets INC. #1834 in Coral Springs was most recently inspected by FDACS on September 8, 2026 (Met Sanitation Inspection Requirements).

Has Publix Super Markets INC in Coral Springs had any stop-sale or stop-use orders?

No, Publix Super Markets INC. #1834 in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Super Markets INC in Coral Springs

Name: Publix Super Markets INC. #1834 in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 8, 2026

1285 N University Dr, Coral Springs, FL 33071

Miami-Dade County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 415794

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. #1834 in Coral Springs received a sanitation inspection on September 8, 2026, and met inspection requirements. The facility had three violations: bakery items (donuts and cookies) in self-service display lacked written allergen notifications, which were corrected during inspection; written procedures for time-controlled foods did not specify discard procedures for packaged empanadas and croquettes after four hours; and deli items (wings, onion rings, fried mac and cheese) held under time control were not marked with the time removal occurred, corrected on-site. The most recent inspection outcome is compliant.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

3Violations

Last inspected FDACS: September 8, 2026

Publix Super Markets INC in Coral Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 8, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Bakery Area: Procedures for packaged empanadas and croquettes at retail display help in Time as a Control for Public Health as per person in charge missing discard of product after four hours in the provided written procedures.

3-501.19(B)(3) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(3) PfPf

Deli Area: Wings, Onion Rings and Fried Mac and Cheese held in Time as a Control for Public Health not marked or identified with time. COS: Properly marked with time at time of inspection by person in charge. x

Good Retail Practice Violations

3-602.12(C) Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C)

Retail Area: Written notification of the presence of major allergens no present for unpackaged donuts and cookies in self service display case at bakery. COS Ingredient cards provided at time of inspection by person in charge.

Publix Super Markets INC in Coral Springs: Frequently Asked Questions

When was Publix Super Markets INC in Coral Springs last inspected?: Publix Super Markets INC. #1834 in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix Super Markets INC in Coral Springs had?: Publix Super Markets INC. #1834 in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Coral Springs find?: Publix Super Markets INC. #1834 in Coral Springs was most recently inspected by FDACS on September 8, 2026 (Met Sanitation Inspection Requirements).
Has Publix Super Markets INC in Coral Springs had any stop-sale or stop-use orders?: No, Publix Super Markets INC. #1834 in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Coral Springs?: The most frequently cited FDACS violations at Publix Super Markets INC. #1834 in Coral Springs are: 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf; 3-501.19(B)(3): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(3) Pf; 3-602.12(C): Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C).