How many inspections has Publix Super Markets INC in Coral Springs had?

Publix Super Markets INC. #1719 in Coral Springs has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets INC in Coral Springs find?

Publix Super Markets INC. #1719 in Coral Springs was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).

Has Publix Super Markets INC in Coral Springs had any stop-sale or stop-use orders?

Yes, Publix Super Markets INC. #1719 in Coral Springs has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Publix Super Markets INC in Coral Springs

Name: Publix Super Markets INC. #1719 in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 19, 2026

8160 Wiles Rd, Coral Springs, FL 33067

Miami-Dade County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 405399

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. #1719 in Coral Springs had 8 inspections on record between November 2022 and March 2026, with 0 violations reported in summary but 9 violations cited during a December 9, 2025 inspection, all of which were corrected on site. Two stop-sale orders were issued on December 9, 2025: one for adulterated time/temperature control for safety food involving improper cold holding temperatures, and one for violations of time as a public health control procedure; both products were voluntarily destroyed by management and witnessed by the inspector. The December 2025 inspection documented in-store-made chicken tenders and popcorn chicken held at 43–45°F when the minimum safe temperature is 41°F, fresh chilled shrimp and Jamaican beef patties at 46–47°F, bleach stored directly beside single-use food containers in the meat department, flying insects around the food processing area, and paper towels missing from a bakery handwashing sink. All cited issues were corrected during the inspection. Subsequent focused inspections on December 12, 2025 and March 19, 2026 found 0 violations and included a consultation visit and sample collection.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

9Violations

2Stop-Sale Orders

Last inspected FDACS: March 19, 2026

Publix Super Markets INC in Coral Springs: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 19, 2026 — Focused Inspection· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 4 inspections

Dec 12, 2025 — Focused Inspection· Focused Inspection

Inspector: KAITLYN LOEB

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Dec 9, 2025 — Met Sanitation Inspection Requirements· 9 violations· 2 stop-sale orders· Met Requirements

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Person in charge: MIKE CASTELLUCCIO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Deli Area: Box of raw chicken stored inside walk-in-cooler not covered. COS: Chicken was covered during inspection.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: Various containers of in-store-made chicken tenders and popcorn chicken made at 10am and displayed at the self-service open-air cooler, were found with an internal temperature between 43 - 45 degrees F when checked with an accurate probe thermometer at 12:45 pm. COS: All food items were removed and placed inside the freezer for cooling down. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Fresh chilled shrimp and Beef Jamaican patties stored in reach in cooler were found with internal temperatures between 46 F - 47 F made from previous day. COS: All food items were voluntarily discarded by management during the inspection. Stop sale order and release issued. See order. Print Date: 12/9/2025 Page 1 of 3 Y x 22 Pf Citation Description: Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf Observation: Deli Area: Observed mash potatoes, carrots and stuffing placed in the time as control case not identified or timed marked. COS: Food items were voluntarily discarded by management during inspection. Stop sale order and release issued. See order. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Meat Department: Bottle of bleach, stored on the shelf directly next of single-use containers. COS: Chemical was moved to appropriate locations during the inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Bakery Department: Paper towels or other hand-drying device not available at the hand wash sink. COS: Paper towel was provided during the visit.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Food Processing Area: Flying insects observed around food processing area.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Bakery Area: Serving scoop handle stored in direct contact with flour. COS: Serving scoop was removed during inspection.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom Area: Boxes of single-use containers stored directly on the floor. Meat Department: Single-use containers stored directly on the floor next to door. COS: Items were moved to the appropriate location during the visit.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Bakery Department: Ice build-up on condenser unit inside walk-in freezer. Meat Department: Heavy ice build-up on condenser unit inside walk-in freezer.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Time as a public health control: procedures and records.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Oct 9, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sep 30, 2025 — Focused Inspection· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Nov 8, 2024 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: SMITH CHERUBIN

Comments: The issues described in request 5121963 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

May 3, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted a routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Nov 4, 2022 — Met Inspection Requirements· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visit conducted to follow up on request 5084614

No violations or enforcement actions recorded for this inspection.

Publix Super Markets INC in Coral Springs: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Publix Super Markets INC. #1719 in Coral Springs
Date	Order Type	Product	Brand/Lot	Reason
Dec 9, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Dec 9, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Time as a public health contr…

Publix Super Markets INC in Coral Springs: Frequently Asked Questions

When was Publix Super Markets INC in Coral Springs last inspected?: Publix Super Markets INC. #1719 in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Focused Inspection.
How many inspections has Publix Super Markets INC in Coral Springs had?: Publix Super Markets INC. #1719 in Coral Springs has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Coral Springs find?: Publix Super Markets INC. #1719 in Coral Springs was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).
Has Publix Super Markets INC in Coral Springs had any stop-sale or stop-use orders?: Yes, Publix Super Markets INC. #1719 in Coral Springs has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Publix Super Markets INC in Coral Springs?: The most frequently cited FDACS violations at Publix Super Markets INC. #1719 in Coral Springs are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.