How many inspections has Don Pan in Coral Springs had?

Don Pan in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Don Pan in Coral Springs find?

Don Pan in Coral Springs was most recently inspected by FDACS on November 28, 2022 (Met Inspection Requirements).

Has Don Pan in Coral Springs had any stop-sale or stop-use orders?

No, Don Pan in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Don Pan in Coral Springs

Name: Don Pan in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

9581b W Atlantic Blvd, Coral Springs, FL 33071

Miami-Dade County · Retail Bakery w/FS · FDACS
Owner: Coral Square Bread Company LLC
FDACS Estab #: 384924

Overview

Don Pan, a retail bakery with food service in Coral Springs, had one FDACS inspection on record on November 28, 2022, which documented 16 violations including multiple priority-level temperature control and food storage failures. The inspector found raw shell eggs stored on a shelf directly above cooked chicken in the prep cooler, sliced ham and grilled chicken held at 45°F (4 degrees above the 41°F cold-hold requirement), and cooked shredded chicken and sliced ham held for over 24 hours without date marking. The person in charge was unable to correctly answer questions about foodborne disease symptoms and conditions of restriction and exclusion. The facility does not have written procedures for cleaning up vomiting and diarrheal incidents. The inspector provided employee health guidelines, norovirus cleanup and disinfection handouts, and noted that corrected-on-site actions included relocating raw eggs to the bottom shelf, placing out-of-temperature foods under proper refrigeration, and date marking all foods.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

16Violations

Last inspected FDACS: November 28, 2022

Don Pan in Coral Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 28, 2022 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Food service area: Raw shell eggs stored on shelf over cooked chicken in prep reach in cooler. COS: Pic placed raw shell eggs on bottom shelf. x Print Date: 11/28/2022 Page 1 of 4 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Food service area: Internal temperature of chicken and beef empanadas were 119*-121* in hot holding case. COS: Out of temperature empanadas were reheated at 165*f for at least 15 seconds. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service area: Internal temperature of sliced ham and grilled chicken were 45* fahrenheit inside prep reach in cooler. COS: Out of temperature foods were placed under proper refrigeration. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service area: Cooked shredded chicken and open bag of sliced ham held in prep reach in cooler for over 24 hours not date marked. COS: Pic date marked all foods. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No hand wash soap provided at hand wash sink. COS: Hand wash soap provided by pic. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service area: Spoons, tongs stored in hand wash sink. COS: Pic removed spoons and tongs from hand wash sink and placed them in 3 compartment sink. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o Print Date: 11/28/2022 Page 2 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food service area: No metal stem probe thermometer available on premises. COS: Metal stem probe thermometer obtained during inspection. x

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Backroom area: Bulk sugar bin not labeled. COS: Bulk sugar bin labeled by pic. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area: Food employees were not wearing hair nets or caps. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food service area: In use wet wiping cloth stored on prep table between uses. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area: Cases of single serve foam food containers stored on floor. o

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Backroom area: Cases of single serve foam cups and food containers stored in employee restroom. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: Reach in cooler drains into a plastic bucket and drain plugs missing at 3 compartment sink. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in unisex restroom. o

Don Pan in Coral Springs: Frequently Asked Questions

When was Don Pan in Coral Springs last inspected?: Don Pan in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 28, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Don Pan in Coral Springs had?: Don Pan in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Don Pan in Coral Springs find?: Don Pan in Coral Springs was most recently inspected by FDACS on November 28, 2022 (Met Inspection Requirements).
Has Don Pan in Coral Springs had any stop-sale or stop-use orders?: No, Don Pan in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Don Pan in Coral Springs?: The most frequently cited FDACS violations at Don Pan in Coral Springs are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.