How many health inspections has CORAL SPRINGS MARRIOTT CATERING had?

CORAL SPRINGS MARRIOTT CATERING has had 20 inspections according to Florida DBPR records.

Has CORAL SPRINGS MARRIOTT CATERING ever been shut down?

No, CORAL SPRINGS MARRIOTT CATERING has no emergency closures on record.

What are the most common violations at CORAL SPRINGS MARRIOTT CATERING?

The most frequently cited violations at CORAL SPRINGS MARRIOTT CATERING are: Clean multi-use utensils, Consumer advisory, Proper ventilation.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

CORAL SPRINGS MARRIOTT CATERING

11775 HERON BAY BLVD, Coral Springs, FL 33076

Broward County · Permanent Food Service · Owner: ATRIUM TRS I LP · License: SEA1619000

CORAL SPRINGS MARRIOTT CATERING in Coral Springs, FL has 20 inspections on record with 38 total violations (1.9 per inspection) and 0 emergency closures.

20Inspections

38Violations

0Closures

Data current as of March 31, 2025

Inspection History (20)

Mar 31, 2025 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Mar 21, 2025 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 20, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 29, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 21, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 20, 2023 — Routine - Food· 1 violations (1 high priority)· Administrative complaint recommended

Intermediate Violations

V35 Single-use items

Jun 12, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Aug 23, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Nov 12, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 5, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 16, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Feb 5, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

May 19, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 20, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Feb 15, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

Aug 30, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

May 4, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V42 Equipment condition

Feb 20, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V42 Equipment condition

Dec 22, 2016 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

Sep 8, 2016 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

CORAL SPRINGS MARRIOTT CATERING has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 1.9 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has CORAL SPRINGS MARRIOTT CATERING had?: CORAL SPRINGS MARRIOTT CATERING has had 20 inspections according to Florida DBPR records.
Has CORAL SPRINGS MARRIOTT CATERING ever been shut down?: No, CORAL SPRINGS MARRIOTT CATERING has no emergency closures on record.
What are the most common violations at CORAL SPRINGS MARRIOTT CATERING?: The most frequently cited violations at CORAL SPRINGS MARRIOTT CATERING are: Clean multi-use utensils, Consumer advisory, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 31, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CORAL SPRINGS MARRIOTT CATERING.