When was Chevron in Coral Springs last inspected?

Chevron in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Chevron in Coral Springs had?

Chevron in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron in Coral Springs find?

Chevron in Coral Springs was most recently inspected by FDACS on September 21, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Chevron in Coral Springs had any stop-sale or stop-use orders?

No, Chevron in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron in Coral Springs

Name: Chevron in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 21, 2026

5420 N University Dr, Coral Springs, FL 33067

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: West View Petro INC
FDACS Estab #: 453095

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron operates as a convenience store with limited food service in Coral Springs. On September 21, 2026, the facility was inspected and found to be operating without a valid food permit. The inspection identified 11 violations across multiple food safety categories.

Critical violations included the absence of a probe thermometer for monitoring temperature control for safety foods, lack of a sanitizer test strip for measuring sanitizing solution concentration, and water leaks from both the hot water faucet handle at the ware wash sink and the hand sink next to the three-compartment sink. The backroom contained cardboard liners on beverage storage shelves rather than approved corrosion-resistant materials, and heavy dust buildup was observed on fan guards inside the walk-in cooler. Structural issues included broken and stained ceiling tiles in both the retail and backroom areas. The outdoor dumpster lacked a tight-fitting lid, and the female employee restroom trash receptacle was uncovered.

Additional violations addressed employee health and sanitation procedures. The person in charge could not correctly answer questions regarding foodborne illness prevention, symptoms of transmissible diseases, and employee reporting responsibilities. The facility also lacked written procedures for responding to vomitus or diarrheal discharge events. The inspector required the facility to complete the permitting process within 10 days and provided guidance materials for the identified deficiencies. The inspection outcome was that the facility met sanitation standards upon correction of citations, pending completion of the food permit application and payment.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

11Violations

Last inspected FDACS: September 21, 2026

Chevron in Coral Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 21, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 11 violations· Operating Without Permit

Inspector: PEDRO LLANOS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment do not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

No probe thermometer is available for assessing, receiving, and holding temperature control for safety (TCS) foods.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom Area: Cardboard liners on the shelves storing beverages.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Retail Area: Sanitizer test strip not provided during the visit.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Retail Area: Water leaks from the hot water faucet handle when water is turned on at the ware wash sink. Water leaks from the hot water faucet handle when water is turned on at the hand sink next to three compartment sink.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom: Cover not available for trash receptacle inside employee women restroom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoor: Dumpster not covered with lid at time of visit.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Heavy dust buildup on fan guards inside the walk-in cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Broken ceiling tiles. Backroom Area: Broken and stained ceiling tiles.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Department at (850) 245-5520 for further assistance.

This food establishment has been operating without a valid food permit. See comments. o

Chevron in Coral Springs: Frequently Asked Questions

When was Chevron in Coral Springs last inspected?: Chevron in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Chevron in Coral Springs had?: Chevron in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron in Coral Springs find?: Chevron in Coral Springs was most recently inspected by FDACS on September 21, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Chevron in Coral Springs had any stop-sale or stop-use orders?: No, Chevron in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron in Coral Springs?: The most frequently cited FDACS violations at Chevron in Coral Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.