SHINGO

112 ALHAMBRA CIR, Coral Gables, FL 33134

Miami-Dade County · Permanent Food Service · Owner: 112 SUSHI LLC · License: SEA2337634

SHINGO in Coral Gables, FL has 6 inspections on record with 13 total violations (2.2 per inspection) and 0 emergency closures.

6Inspections
13Violations
0Closures

Data current as of May 15, 2025

Inspection History (6)

May 15, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

Dec 18, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Dec 18, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 18, 2024 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

Intermediate Violations

Basic Violations

Jan 17, 2024 — Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

Intermediate Violations

Basic Violations

Apr 28, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

SHINGO has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 2.2 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has SHINGO had?
SHINGO has had 6 inspections according to Florida DBPR records.
Has SHINGO ever been shut down?
No, SHINGO has no emergency closures on record.
What are the most common violations at SHINGO?
The most frequently cited violations at SHINGO are: Clean multi-use utensils, Time as control, Outer openings protected.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 15, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SHINGO.