How many inspections has Fresco Y Mas in Coral Gables had?

Fresco Y Mas #252 in Coral Gables has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fresco Y Mas in Coral Gables find?

Fresco Y Mas #252 in Coral Gables was most recently inspected by FDACS on August 31, 2026 (Focused Inspection).

Has Fresco Y Mas in Coral Gables had any stop-sale or stop-use orders?

No, Fresco Y Mas #252 in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Fresco Y Mas in Coral Gables?

The most frequently cited FDACS violations at Fresco Y Mas #252 in Coral Gables are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.

Fresco Y Mas in Coral Gables

Name: Fresco Y Mas #252 in Coral Gables Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 31, 2026

1525 Coral Way, Coral Gables, FL 33145

Miami-Dade County · Supermarket · FDACS
Owner: Sunshine Retail Investments LLC
FDACS Estab #: 418800

Overview

Fresco Y Mas #252 in Coral Gables had two violations cited during a focused inspection on August 21, 2026. A hot holding unit was found with an ambient temperature of 120°F, unable to maintain time/temperature control for safety foods at 135°F or higher; management adjusted the equipment temperature to 170°F during the inspection. Cooked rice, chicken, and pork measured between 115–129°F inside the hot holding unit and were reheated to at least 165°F under inspector observation. Both violations were corrected on-site. A follow-up consultation visit occurred on August 31, 2026.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.

2Violations

Last inspected FDACS: August 31, 2026

Fresco Y Mas in Coral Gables: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Aug 31, 2026 — Focused Inspection· Focused Inspection

Inspector: MAGALY CICERO-ASQUERI, SANITATION AND SAFETY SUPERVISOR SES

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Aug 21, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LOURDES CHANTEZ, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit establishment to follow up Request #5166191.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Food service/Kitchen - Cooked rice, chicken and pork made less than 2 hours ago, measured out of temperature between 115-129*F inside hot holding unit. COS, all foods were re-heated to at least 165*F and witnessed by inspector.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Service/Kitchen - Hot holding unit found with an ambient temperature of 120*F and unable to maintain time/temperature control for safety foods at an internal temperature of 135*F or higher. COS, equipment temperature was adjusted by management and unit reached an ambient temperature of 170*F.

Fresco Y Mas in Coral Gables: Frequently Asked Questions

When was Fresco Y Mas in Coral Gables last inspected?: Fresco Y Mas #252 in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 31, 2026. Inspection type: Focused Inspection.
How many inspections has Fresco Y Mas in Coral Gables had?: Fresco Y Mas #252 in Coral Gables has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fresco Y Mas in Coral Gables find?: Fresco Y Mas #252 in Coral Gables was most recently inspected by FDACS on August 31, 2026 (Focused Inspection).
Has Fresco Y Mas in Coral Gables had any stop-sale or stop-use orders?: No, Fresco Y Mas #252 in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fresco Y Mas in Coral Gables?: The most frequently cited FDACS violations at Fresco Y Mas #252 in Coral Gables are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.