Banquet Kitchen in Coral Gables
Last inspected:
1155 Blue Rd, Coral Gables, FL 33146Banquet Kitchen in Coral Gables has averaged 6.1 violations per inspection across 20 inspections on record between 2023 and 2026, slightly above the Florida statewide average of 5.2. The facility has not experienced emergency closure. Hand washing violations appeared in 8 of the 20 inspections, chemical storage violations in 7 inspections, and food contact surface violations in 6 inspections. Employee health policy violations were cited in 3 inspections, including a high-priority finding in September 2025 that resulted in a warning. The most recent inspection on February 25, 2026 documented 15 violations including high-priority findings in hand washing, time as a control measure, cooking temperatures, and approved food source, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Banquet Kitchen in Coral Gables: Comparison to Miami-Dade County Averages
Banquet Kitchen in Coral Gables: Full Inspection History — DBPR (21)
— 2 inspections12 violations · 8 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections20 violations · 15 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 14 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections6 violations · 6 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections4 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections9 violations · 5 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— 2 inspections16 violations · 15 high priority
— Routine - Food· 9 violations (9 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Banquet Kitchen in Coral Gables: Frequently Asked Questions
- When was Banquet Kitchen in Coral Gables last inspected?
- Banquet Kitchen in Coral Gables was last inspected by Florida DBPR on September 23, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Banquet Kitchen in Coral Gables?
- The most frequently cited violations at Banquet Kitchen in Coral Gables are: Proper hand/arm washing, Time as control, Chemical properly stored.
- How many health inspections has Banquet Kitchen in Coral Gables had?
- Banquet Kitchen in Coral Gables has had 21 inspections on record with Florida DBPR, averaging 6.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Banquet Kitchen in Coral Gables find?
- Banquet Kitchen in Coral Gables was most recently inspected on September 23, 2026 with 9 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Banquet Kitchen in Coral Gables ever been shut down?
- No, Banquet Kitchen in Coral Gables has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Banquet Kitchen. How we collect and verify this data.