How many inspections has Walmart #174 (main) in Cocoa had?

Walmart #174 (main) in Cocoa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart #174 (main) in Cocoa find?

Walmart #174 (main) in Cocoa was most recently inspected by FDACS on July 31, 2025 (Focused Inspection).

Has Walmart #174 (main) in Cocoa had any stop-sale or stop-use orders?

Yes, Walmart #174 (main) in Cocoa has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Walmart #174 (main) in Cocoa

Name: Walmart #174 (main) in Cocoa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 31, 2025

2700 Clearlake Rd, Cocoa, FL 32922

Orange County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 297309

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #174 in Cocoa had a stop-sale order issued May 21, 2025 after an inspector found hot-held chicken sandwiches and popcorn chicken in the deli department measuring 115–125°F, below the required minimum of 135°F. The products were adulterated under Florida Statutes 500.04 and 500.10 and were voluntarily destroyed by management under inspector supervision. A sanitation inspection the same day cited five violations, including the temperature control failure and handwashing sink accessibility issues in the deli and bakery — a handwashing sink by the three-compartment sink in the deli was being used for dumping ice, and a bakery handwashing sink was blocked by a bakery rack. Both issues were corrected on site when management moved the bakery rack and agreed to restrict handwashing sink use to hand washing only. A follow-up focused inspection on July 31, 2025 found zero violations and confirmed that issues from a prior complaint request were resolved.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

5Violations

1Stop-Sale Orders

Last inspected FDACS: July 31, 2025

Walmart #174 (main) in Cocoa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Jul 31, 2025 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: BRANDON CLIFFORD

Comments: The issues described in request # 5135536 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

May 21, 2025 — Met Sanitation Inspection Requirements· 5 violations· 1 stop-sale order· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli: Chicken Sandwiches and popcorn chicken had an internal temperature of 115-125 degrees F taken with an accurate and calibrated thermometer. COS: Manager voluntarily discarded chicken sandwiches and popcorn chicken. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli: Hand wash sink by 3 compartment sink used for dumping ice. Bakery: Hand wash sink by 3 compartment sink was blocked by a bakery rack. COS: Discussed with management that hand wash sink use only for hand washing and manager moved bakery rack to new location.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Receiving door has visible light coming from the bottom of the door.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery: pans had heavy buildup of carbon deposits.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli: Hand wash sink not attached to the wall. Bakery department and Meat & Seafood Department : Ice buildup in the walk in freezer

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

May 16, 2025 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5131478

No violations or enforcement actions recorded for this inspection.

Walmart #174 (main) in Cocoa: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Walmart #174 (main) in Cocoa
Date	Order Type	Product	Brand/Lot	Reason
May 21, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Walmart #174 (main) in Cocoa: Frequently Asked Questions

When was Walmart #174 (main) in Cocoa last inspected?: Walmart #174 (main) in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 31, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart #174 (main) in Cocoa had?: Walmart #174 (main) in Cocoa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #174 (main) in Cocoa find?: Walmart #174 (main) in Cocoa was most recently inspected by FDACS on July 31, 2025 (Focused Inspection).
Has Walmart #174 (main) in Cocoa had any stop-sale or stop-use orders?: Yes, Walmart #174 (main) in Cocoa has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Walmart #174 (main) in Cocoa?: The most frequently cited FDACS violations at Walmart #174 (main) in Cocoa are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.