Sunshine Food Mart # 0046 Establishment in Cocoa

Last inspected:

3995 N Highway 1, Cocoa, FL 32926
Overview

Sunshine Food Mart #0046 in Cocoa received an FDACS inspection on February 7, 2024, identifying 9 violations including a Priority Foundation citation for the absence of written procedures for employee response to vomiting and diarrheal events. The inspector also noted that the food establishment was operating beyond the scope of its permitted food establishment type and directed the facility to remit an appropriate fee within 10 days and provide sewer or septic documentation within 30 days. Employee health guidelines and a reporting agreement were provided during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
9Violations

Last inspected FDACS:

Sunshine Food Mart # 0046 Establishment in Cocoa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements

Inspector: SYED KALEEM

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Food Establishment manufactures, processes, packs, holds, prepares, or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. Entity has 30 day to provide sewer/septic document.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when fesponding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have a written Procedure for vomiting and diarrheal events.

Good Retail Practice Violations

34
4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not teadily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food entity does not have a thin probe thermometer for thin food items. COS- Thin probe thermometer provided during visit.
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, Projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom- Soda crates used as shelving at walk-in cooler.
4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13
Retail area- There is no drainboard at three compartment sink.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail area- Accumulation of coffee powder build up inside cabinet of coffee machine.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside- Backflow prevention device not installed at outside hosebib.
5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Retail area- Direct connection exists between the sewage system and the drain pipe of three compartment sink.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom- Unisex restroom door not self-closing.

Sunshine Food Mart # 0046 Establishment in Cocoa: Frequently Asked Questions

When was Sunshine Food Mart # 0046 Establishment in Cocoa last inspected?
Sunshine Food Mart # 0046 Establishment #319521 in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 7, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Sunshine Food Mart # 0046 Establishment in Cocoa had?
Sunshine Food Mart # 0046 Establishment #319521 in Cocoa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunshine Food Mart # 0046 Establishment in Cocoa find?
Sunshine Food Mart # 0046 Establishment #319521 in Cocoa was most recently inspected by FDACS on February 7, 2024 (Met Inspection Requirements).
Has Sunshine Food Mart # 0046 Establishment in Cocoa had any stop-sale or stop-use orders?
No, Sunshine Food Mart # 0046 Establishment #319521 in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunshine Food Mart # 0046 Establishment in Cocoa?
The most frequently cited FDACS violations at Sunshine Food Mart # 0046 Establishment #319521 in Cocoa are: 2-501.11: Establishment does not have written procedures for employees to follow when fesponding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not teadily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, Projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.

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