When was Oirghemi in Cocoa last inspected?

Oirghemi in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2026. Inspection type: Failure to Renew Food Permit; Focused Inspection.

How many inspections has Oirghemi in Cocoa had?

Oirghemi in Cocoa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Oirghemi in Cocoa find?

Oirghemi in Cocoa was most recently inspected by FDACS on February 11, 2026 (Failure to Renew Food Permit; Focused Inspection).

Has Oirghemi in Cocoa had any stop-sale or stop-use orders?

No, Oirghemi in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.

Oirghemi in Cocoa

Name: Oirghemi in Cocoa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 11, 2026

904 Peachtree St, Cocoa, FL 32922

Orange County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Oirghemi LLC
FDACS Estab #: 412353

Overview

Oirghemi, a convenience store in Cocoa, has not maintained a valid food permit and has been cited twice for operating outside permitted scope. An inspection on January 23, 2023 found the establishment operating without a valid food permit and documented 5 violations. A follow-up focused inspection on February 11, 2026 found the facility had shifted operations to no longer cook foods from raw, no longer meeting the requirements of its training plan, and issued a citation for failure to renew its food permit. The establishment was directed to remit the appropriate permit fee within 10 days.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: February 11, 2026

Oirghemi in Cocoa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 11, 2026 — Failure to Renew Food Permit; Focused Inspection· 2 violations· Focused Inspection

Inspector: CANDICE ATKINS, ENVIRONMENTAL SPECIALIST II

Comments: Establishment no longer cooks any foods from raw and does not meet the needs of the training plan. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Trainee present during inspection. All violations verified by primary inspector.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.

Establishment is operating without having renewed it's operating permit. o

94 Food Establishment manufactures, processes, packs, holds, prepares or sells hemp or hemp extract for human consumption not properly permitted pursuant to 5K-4.034(3), F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

Establishment is offering hemp products for sale without proper permit. o

2023 — 1 inspection

Jan 23, 2023 — Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request# 5091370. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food managers certificate provided during inspection. o

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom: Residue build up on drink slides in walk in cooler. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: residue build up on floor under shelving in walk in cooler. o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Retail: Broken floor tiles in retail area near point of sale. Backroom: broken floor tiles in mop sink area. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. o Print Date: 1/23/2023 Page 1 of 3

Oirghemi in Cocoa: Frequently Asked Questions

When was Oirghemi in Cocoa last inspected?: Oirghemi in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2026. Inspection type: Failure to Renew Food Permit; Focused Inspection.
How many inspections has Oirghemi in Cocoa had?: Oirghemi in Cocoa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Oirghemi in Cocoa find?: Oirghemi in Cocoa was most recently inspected by FDACS on February 11, 2026 (Failure to Renew Food Permit; Focused Inspection).
Has Oirghemi in Cocoa had any stop-sale or stop-use orders?: No, Oirghemi in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Oirghemi in Cocoa?: The most frequently cited FDACS violations at Oirghemi in Cocoa are: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-101.11: Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11.