When was Mexico's Grill Y Mariscos in Cocoa last inspected?

Mexico's Grill Y Mariscos in Cocoa was last inspected by Florida DBPR on March 19, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Mexico's Grill Y Mariscos in Cocoa?

The most frequently cited violations at Mexico's Grill Y Mariscos in Cocoa are: Adequate lighting, Clean multi-use utensils, Food contact surfaces.

How many health inspections has Mexico's Grill Y Mariscos in Cocoa had?

Mexico's Grill Y Mariscos in Cocoa has had 5 inspections on record with Florida DBPR, averaging 3.2 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Mexico's Grill Y Mariscos in Cocoa find?

Mexico's Grill Y Mariscos in Cocoa was most recently inspected on March 19, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.

Has Mexico's Grill Y Mariscos in Cocoa ever been shut down?

No, Mexico's Grill Y Mariscos in Cocoa has no emergency closures on record with Florida DBPR.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V31 (Clean multi-use utensils) mean?

Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

What does Florida violation V36 (Proper ventilation) mean?

Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.

Mexico's Grill Y Mariscos in Cocoa

Last inspected: March 19, 2026

1120 Clearlake Rd, Cocoa, FL 32922

Brevard County · Permanent Food Service
Owner: Mexicos Grill Y Mariscos LLC
DBPR License: SEA1507261

Overview

Mexico's Grill y Mariscos in Cocoa has had 5 inspections on record between May 2024 and March 2026, with a combined 16 violations and no emergency closures. The facility averaged 3.2 violations per inspection, below the statewide average of 5.2. High-priority violations have included improper cooking temperatures (cited three times in the most recent inspection on March 19, 2026), food contact surface issues, employee health policy violations, and chemical storage concerns. The most recent inspection on March 19, 2026 found 3 high-priority violations related to proper cooking temperatures alongside intermediate and basic violations, and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections

16Violations

0Closures

Last inspected DBPR: March 19, 2026

Mexico's Grill Y Mariscos in Cocoa: Comparison to Brevard County Averages

This Facility 3.2 violations / inspection 3.2 violations per inspection

Brevard County Avg 5.94 violations / inspection 5.94 county average

This Facility 0 emergency closures 0 closures

Brevard County Avg 0.16 closures / facility 0.16 county average

Mexico's Grill Y Mariscos in Cocoa: Full Inspection History — DBPR (5)

2026 — 1 inspection3 violations · 1 high priority

Mar 19, 2026 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

2025 — 2 inspections6 violations · 1 high priority

Oct 13, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

Mar 18, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

2024 — 2 inspections6 violations · 4 high priority

Nov 6, 2024 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

May 15, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mexico's Grill Y Mariscos in Cocoa: Frequently Asked Questions

When was Mexico's Grill Y Mariscos in Cocoa last inspected?: Mexico's Grill Y Mariscos in Cocoa was last inspected by Florida DBPR on March 19, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Mexico's Grill Y Mariscos in Cocoa?: The most frequently cited violations at Mexico's Grill Y Mariscos in Cocoa are: Adequate lighting, Clean multi-use utensils, Food contact surfaces.
How many health inspections has Mexico's Grill Y Mariscos in Cocoa had?: Mexico's Grill Y Mariscos in Cocoa has had 5 inspections on record with Florida DBPR, averaging 3.2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Mexico's Grill Y Mariscos in Cocoa find?: Mexico's Grill Y Mariscos in Cocoa was most recently inspected on March 19, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Mexico's Grill Y Mariscos in Cocoa ever been shut down?: No, Mexico's Grill Y Mariscos in Cocoa has no emergency closures on record with Florida DBPR.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V31 (Clean multi-use utensils) mean?: Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
What does Florida violation V36 (Proper ventilation) mean?: Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.