J & S Enterprise of Rockledge INC in Cocoa

Last inspected:

3230 N Highway 1, Cocoa, FL 32926
Overview

J & S Enterprise Of Rockledge Inc operated without a valid food permit during an inspection on May 25, 2022 in Cocoa. The facility was cited for six violations, including a priority-level failure to establish an employee health policy requiring reporting of foodborne illness symptoms, and improper chemical storage with glass cleaner and ware washing solutions stored above food items in the back room. Both chemical storage and equipment sanitation issues were corrected on site. An application for a food permit had been submitted, and the establishment was instructed to remit the permit fee within 10 days.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

J & S Enterprise of Rockledge INC in Cocoa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: WILLIAM SAYLOR, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Back room: potato wedge cutter had visible food debris on the blades. cos: potato wedge cutter was placed in the ware washing sink. x
2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
Establishment does not have an employee health policy that requires employees to report diseases that are transmissible through food or reportable symptoms. o
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back room: ware washing and glass cleaner stored on a shelf above food items. cos: all chemicals were relocated away from food. x Print Date: 5/25/2022 Page 1 of 2

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)
Back room: scoop stored in container of breading with handle in contact with the breading. cos: scoop was removed from breading. x
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back room: there is a hole in the wall above the electrical outlet. o
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
Establishment is operating without a food permit. an application has been submitted. o

J & S Enterprise of Rockledge INC in Cocoa: Frequently Asked Questions

When was J & S Enterprise of Rockledge INC in Cocoa last inspected?
J & S Enterprise of Rockledge INC in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 25, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has J & S Enterprise of Rockledge INC in Cocoa had?
J & S Enterprise of Rockledge INC in Cocoa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of J & S Enterprise of Rockledge INC in Cocoa find?
J & S Enterprise of Rockledge INC in Cocoa was most recently inspected by FDACS on May 25, 2022 (Operating Without a Valid Food Permit).
Has J & S Enterprise of Rockledge INC in Cocoa had any stop-sale or stop-use orders?
No, J & S Enterprise of Rockledge INC in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at J & S Enterprise of Rockledge INC in Cocoa?
The most frequently cited FDACS violations at J & S Enterprise of Rockledge INC in Cocoa are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

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