When was A Plus in Cocoa Beach last inspected?

A Plus Store #40329h in Cocoa Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 10, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has A Plus in Cocoa Beach had?

A Plus Store #40329h in Cocoa Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of A Plus in Cocoa Beach find?

A Plus Store #40329h in Cocoa Beach was most recently inspected by FDACS on February 10, 2026 (Met Sanitation Inspection Requirements).

Has A Plus in Cocoa Beach had any stop-sale or stop-use orders?

No, A Plus Store #40329h in Cocoa Beach has no stop-sale or stop-use orders on record with Florida FDACS.

A Plus in Cocoa Beach

Name: A Plus Store #40329h in Cocoa Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 10, 2026

102 S Orlando Ave, Cocoa Beach, FL 32931

Brevard County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 381622

Overview

A Plus Store #40329H in Cocoa Beach had one inspection on record as of February 10, 2026, with 9 violations cited during a sanitation inspection. A priority violation documented hot-held pizza and boneless wings at 124–130°F when the minimum required temperature is 135°F; the manager reheated the items to 165°F on site. Four priority foundation violations were also cited: the facility lacked written procedures for employees to report foodborne illness to the person in charge, the person in charge could not answer questions about employee health policies, a container of commercially processed cheese opened the previous day was not date marked (the manager corrected this on site), and written procedures were missing for responding to vomitus or diarrhea discharge on surfaces. The inspector provided employee reporting agreement handouts and industry documents during the visit. Two violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: February 10, 2026

A Plus in Cocoa Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 10, 2026 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Slices of Pizza and a container of boneless wings that were made less than 2 hours ago had an internal temperature of 124-130 Degrees F. COS: Manager reheated Slices of Pizza and Boneless wings to 165 Degrees F.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about food borne illnesses. Provided establishment with employee reporting agreement handout

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Kitchen: Container of commercially processed cheese that was opened Yesterday was not properly date marked. COS: Manager properly date marked the cheese . Print Date: 2/10/2026 Page 1 of 2 Y x x 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager Certificate provided during visit. Documentation Provided.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Employees not wearing a hair net around open and exposed foods.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Single use cups stored directly on the floor.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food Establishment has broken ceiling tiles.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2026 food permit not displayed

A Plus in Cocoa Beach: Frequently Asked Questions

When was A Plus in Cocoa Beach last inspected?: A Plus Store #40329h in Cocoa Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 10, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has A Plus in Cocoa Beach had?: A Plus Store #40329h in Cocoa Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of A Plus in Cocoa Beach find?: A Plus Store #40329h in Cocoa Beach was most recently inspected by FDACS on February 10, 2026 (Met Sanitation Inspection Requirements).
Has A Plus in Cocoa Beach had any stop-sale or stop-use orders?: No, A Plus Store #40329h in Cocoa Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at A Plus in Cocoa Beach?: The most frequently cited FDACS violations at A Plus Store #40329h in Cocoa Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.