How many inspections has Shell at Pioneer in Clewiston had?

Shell at Pioneer in Clewiston has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shell at Pioneer in Clewiston find?

Shell at Pioneer in Clewiston was most recently inspected by FDACS on April 19, 2023 (Operating Without a Valid Food Permit).

Has Shell at Pioneer in Clewiston had any stop-sale or stop-use orders?

No, Shell at Pioneer in Clewiston has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Shell at Pioneer in Clewiston?

The most frequently cited FDACS violations at Shell at Pioneer in Clewiston are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.

Shell at Pioneer in Clewiston

Name: Shell at Pioneer in Clewiston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 19, 2023

13979 East State Road 80, Clewiston, FL 33440

Hendry County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Shell at Pioneer LLC

Part of: Shell Florida health inspections, violations & closures

Overview

Shell At Pioneer in Clewiston operates without a valid food permit as of April 19, 2023. An inspection that day documented nine violations, including priority and priority foundation findings: drinking water not obtained from an approved source (priority), food-contact surfaces on soda dispensers with dark organic residues (priority foundation), missing written procedures for responding to vomitus or diarrhea events (priority foundation), person in charge unaware of foodborne illness symptoms (priority foundation), employees not informed of illness reporting requirements (priority foundation), and a handwashing sink obstructed by towels in the basin (priority foundation). The facility's most recent inspection on record was April 19, 2023, which resulted in the operating without valid permit citation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: April 19, 2023

Shell at Pioneer in Clewiston: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 19, 2023 — Operating Without a Valid Food Permit· 9 violations· Operating Without Permit

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can contact the Business Center at 850-245-5520 for further assistance. Septic System: no change in current food business operations and no visual indication of septic system failure. Property owner to email the Dept. Of Health approval for the on-site well within 30 days. Documentation of and approved water supply system is necessary within 30 days. Failure to provide documentation within 30 days will result in a FAIL rating and 14 days to comply. All food service will be placed on STOP-USE. Documentation may be emailed to: [email protected]

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food service area- the soda nozzles on the dispenser have dark organic residues. o Print Date: 4/19/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Retail area- there is no written procedure to clean up bodily fluids. See comments for requirements. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Retail area- management does not know of food born illnesses or symptoms. Handouts provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Retail area- employees are not aware of the need to inform management of illnesses. o

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food service area- employee observed drinking in the hot hold / food service area. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service area- hand sink has towels in the sink basin. o

Good Retail Practice Violations

5-101.11 Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P

retail area- property owner to forward the well testing /DOH approval o

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Retail area- there is dust accumulation on canned food items. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back areas- there is unused equipment stored in the back areas. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Retail area- this establishment is operating without a valid 2023 food permit. o

Shell at Pioneer in Clewiston: Frequently Asked Questions

When was Shell at Pioneer in Clewiston last inspected?: Shell at Pioneer in Clewiston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 19, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Shell at Pioneer in Clewiston had?: Shell at Pioneer in Clewiston has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell at Pioneer in Clewiston find?: Shell at Pioneer in Clewiston was most recently inspected by FDACS on April 19, 2023 (Operating Without a Valid Food Permit).
Has Shell at Pioneer in Clewiston had any stop-sale or stop-use orders?: No, Shell at Pioneer in Clewiston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shell at Pioneer in Clewiston?: The most frequently cited FDACS violations at Shell at Pioneer in Clewiston are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.