Refresh Beverage Company in Clermont

Last inspected:

3073 Tobago Ave, Clermont, FL 34711
Overview

Refresh Beverage Company is a mobile food vendor in Clermont that had one inspection on record in June 2022. The inspection documented two priority foundation violations: the person in charge could not correctly answer questions about foodborne illness reporting and employee health responsibilities, and the mobile unit lacked sanitizer test strips to verify proper concentration in the ware wash sink. An employee health industry handout was provided during the inspection. The inspection was marked as meeting requirements, though the facility's food permit application required payment completion to proceed. No subsequent inspections appear on record after June 2022.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Refresh Beverage Company in Clermont: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Mobile food vendor uses a DBPR permitted commissary kitchen NOS5815235 for potable water and to dispose waste water. Provided Mobile Food Permit Requirement industry handout.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Food Entity: Person in charge unable to correctly respond to questions relating to foodborne disease, symptoms and reporting responsibilities. Provided Employee Health industry handout. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Mobile Unit: Hand wash sign not provided at hand wash sink next to ware wash sink in mobile unit. Inspector provided hand wash sign during visit. o

Good Retail Practice Violations

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13
Mobile Unit: No drain boards or shelving provided on or near warewash sink to store soiled and sanitized equipment and utensils. o
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Mobile Unit: No sanitizer test strips provided or available to accurately measure the concentration of sanitizer solution in ware wash sink. o Print Date: 6/8/2022 Page 1 of 3

Refresh Beverage Company in Clermont: Frequently Asked Questions

When was Refresh Beverage Company in Clermont last inspected?
Refresh Beverage Company in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 8, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Refresh Beverage Company in Clermont had?
Refresh Beverage Company in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Refresh Beverage Company in Clermont find?
Refresh Beverage Company in Clermont was most recently inspected by FDACS on June 8, 2022 (Met Inspection Requirements).
Has Refresh Beverage Company in Clermont had any stop-sale or stop-use orders?
No, Refresh Beverage Company in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Refresh Beverage Company in Clermont?
The most frequently cited FDACS violations at Refresh Beverage Company in Clermont are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13.

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