How many inspections has Circle K # in Clermont had?

Circle K # 8979 in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Clermont find?

Circle K # 8979 in Clermont was most recently inspected by FDACS on February 1, 2023 (Met Inspection Requirements).

Has Circle K # in Clermont had any stop-sale or stop-use orders?

No, Circle K # 8979 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Clermont

Name: Circle K # 8979 in Clermont Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 1, 2023

190 N Highway 27, Clermont, FL 34711

Polk County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 352389

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #8979 in Clermont received one inspection on February 1, 2023, with 8 violations including a priority hot-holding temperature violation and multiple handwashing compliance issues. An inspector measured hot dog chili sauce and cheese in a dispenser at 105°F to 114°F, well below the required 135°F minimum; the manager voluntarily discarded the product and replaced the dispenser unit during the visit. Handwashing stations lacked soap and paper towels at the food prep area and coffee station, and a laundry basket blocked access to a handwashing sink in the back room — all issues were corrected on site by the manager. No follow-up inspections or enforcement actions appear on the current record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: February 1, 2023

Circle K # in Clermont: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 1, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LIZ PEREZ, MANAGER NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Inspector provided probe thermometer indicated an internal temperature of hot dog chili sauce and cheese bags put in dispenser on 1/26/22 at an internal temperature of 105F to 114F. COS: Manager voluntarily discarded chili and cheese sauce during visit. The chili and cheese dispensing machine has been voluntarily discarded and replaced with a new working unit. x Print Date: 2/1/2023 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Prep: No paper towels provided to dry hands at hand wash sink located next to oven. COS: Manager provided paper towels to hand wash sink during visit. Retail: No hand wash soap to cleanse hands or paper towels to dry hands at hand wash sink located at coffee station. COS: Manager provided soap and paper towels to hand wash sink during visit. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Room: Large laundry basket stored directly in front of hand wash sink impeding access to wash hands. COS: Laundry basket was relocated to a new location away from the hand wash sink. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Prep: Plastic squeeze bottle containing honey butter and seasoning dispensing cups not properly labeled with common name of food. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back Room: Soil and grime build up on spray nozzle head and handle attached to warewash sink in back storage room. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Room: Mop stored in mop bucket and not properly hung up to air-dry in between use. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Back Room: Heavy dust build up on air exhaust vent covers located on ceiling in men's and women's restroom. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back Room: Employees personal clothing item stored on top of soda bibs located in back storage room. o

Circle K # in Clermont: Frequently Asked Questions

When was Circle K # in Clermont last inspected?: Circle K # 8979 in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 1, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Clermont had?: Circle K # 8979 in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Clermont find?: Circle K # 8979 in Clermont was most recently inspected by FDACS on February 1, 2023 (Met Inspection Requirements).
Has Circle K # in Clermont had any stop-sale or stop-use orders?: No, Circle K # 8979 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Clermont?: The most frequently cited FDACS violations at Circle K # 8979 in Clermont are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.