How many inspections has 7-eleven in Clermont had?

7-eleven Store #32706b in Clermont has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Clermont find?

7-eleven Store #32706b in Clermont was most recently inspected by FDACS on April 1, 2026 (Met Sanitation Inspection Requirements).

Has 7-eleven in Clermont had any stop-sale or stop-use orders?

Yes, 7-eleven Store #32706b in Clermont has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

7-eleven in Clermont

Name: 7-eleven Store #32706b in Clermont Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2026

1635 Us Highway 27, Clermont, FL 34714

Polk County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 380843

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

Store #32706B in Clermont has been subject to two inspections on record, both involving critical hot-holding temperature violations for time/temperature control for safety foods. On December 2, 2022, cheeseburgers in the front counter hot holding case measured between 120 and 133 degrees Fahrenheit—below the required 135-degree minimum—and were reheated to 165 degrees Fahrenheit on site. On April 1, 2026, chicken wings measured 126 to 131 degrees Fahrenheit, boneless chicken wings measured 128 degrees Fahrenheit, and pizza slices measured 121 degrees Fahrenheit, all corrected during the inspection. Both inspections documented handwashing sink deficiencies: in December 2022, the back room handwashing sink lacked soap and was blocked by a flatbed cart (the cart was moved during inspection); in April 2026, the back room handwashing sink was missing paper towels or hand drying provision (paper towels were provided during inspection). The December 2022 inspection also identified a plumbing backflow issue at the mop sink and a missing employee illness reporting procedure. Three separate stop-sale orders issued April 1, 2026 for adulterated time/temperature control foods were voluntarily destroyed by store management and witnessed by the inspector. The establishment corrected most violations on site across both inspections.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

20Violations

3Stop-Sale Orders

Last inspected FDACS: April 1, 2026

7-eleven in Clermont: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 1, 2026 — Met Sanitation Inspection Requirements· 7 violations· 3 stop-sale orders· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail: Debris build up on the inside top of the microwave.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Retail: Chicken wings found with an internal temperature range of 126- 131 degrees F, Boneless chicken wings found with an internal temperature range of 128 degrees F. Pizza slices found with an internal temperature of 121 degrees F. Person charge indicated that these items are expected to maintain 135 degrees or above and are ultimately held for safety using temperature control. All items found it hot holding case next to roller grills. Only products at the front directly next to the doors observed to be out of temperature. Ambient reading of unit on multiple thermometers in multiple locations had a range of 150 175 degrees F. COS: Items were voluntarily discarded by person in charge during inspection. Print Date: 4/1/2026 Page 1 of 2 Repeat COS o Y x o Y x 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Written procedures provided by the establishment did not address all required items. No step that involved what to do with any contaminated food products.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation provided to prove that employees have been informed of their reporting responsibilities.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room: Hand washing sink near ware washing sink missing paper towels or a hand drying provision. COS: Paper towels were placed at hand washing sink during inspection.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Hot food line: Spatulas stored underneath panini press on soiled table. COS: Manager wash, rinsed and sanitized item during inspection.Back room: Moisture observed between stacked containers on clean dish storage shelf.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail: Dispensing tube used for bulk milk not cut at a diagonal. Dispenser is located next to coffee area.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Hot food line: build up debris on top of door to reach in freezer. Reach in freezer located under counter next to oven. Hot food line: build up debris on to of counter under roller grills and sandwich press.Walk-in cooler: build up debris and mold like substance on the shelves used for can bottle drinks. Back room: The spray nozzle of the three compartment sink had build-up on nozzle and handle.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2022 — 1 inspection

Dec 2, 2022 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

Front counter hot holding case for cheeseburger's: Cheese burgers measured 120 degrees F- 133 degrees F , product had been prepared 30 min earlier . COS: Cheeseburger's were reheated to 165 degrees F x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail area: carton milk dispenser ,whole milk and French vanilla milk were dated for 14 days COS: Opening date on product was 11/27 based on this a correct 7 day discard date was applied x Print Date: 12/2/2022 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Written policy not available, agency guidance document provided via email o

Backroom: hand washing sink adjacent to the ware washing sink does not have soap. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom : hand washing sink adjacent to the ware washing sink was blocked by a flatbed cart holding flattened boxes. COS: Flat bed cart was moved away from the sink x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room: hand washing sink adjacent to the ware washing sink did not have signage. Agency hand wash signs provide. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection certification not available o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area: Mini melts freezer does not have a visible thermometer. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Employee preparing food was observed wearing bracelet and a watch. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Observed an employee preparing food with wearing a hair restraint o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: Mop sink faucet has a Y connector that does not have a backflow device attached to the Y connector. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom : mop sink , drain cover is not is place. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: ceiling near the fans has a black dust like material. Retail area: Ceiling return vents have a build up a black dust like material. Food prep area: side of oven is dusty as is the wall behind and above the oven. o

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Walk in cooler: employee personal lunch stored on shelf with thawing retail food items. o

7-eleven in Clermont: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for 7-eleven Store #32706b in Clermont
Date	Order Type	Product	Brand/Lot	Reason
Apr 1, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Apr 1, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Apr 1, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

7-eleven in Clermont: Frequently Asked Questions

When was 7-eleven in Clermont last inspected?: 7-eleven Store #32706b in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Clermont had?: 7-eleven Store #32706b in Clermont has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Clermont find?: 7-eleven Store #32706b in Clermont was most recently inspected by FDACS on April 1, 2026 (Met Sanitation Inspection Requirements).
Has 7-eleven in Clermont had any stop-sale or stop-use orders?: Yes, 7-eleven Store #32706b in Clermont has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at 7-eleven in Clermont?: The most frequently cited FDACS violations at 7-eleven Store #32706b in Clermont are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.