How many inspections has 7-eleven Store #32706b in Clermont had?

7-eleven Store #32706b in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #32706b in Clermont find?

7-eleven Store #32706b in Clermont was most recently inspected by FDACS on December 2, 2022 (Met Inspection Requirements).

Has 7-eleven Store #32706b in Clermont had any stop-sale or stop-use orders?

No, 7-eleven Store #32706b in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #32706b in Clermont

1635 Us Highway 27, Clermont, FL 34714

Convenience Store Limited FS
Owner: 7-eleven INC
FDACS Estab #: 380843

Overview

7-eleven Store #32706b in Clermont, FL has 1 FDACS food safety inspections on record with 13 total violations.

1FDACS Insp.

13Violations

Last inspected FDACS: December 2, 2022

7-eleven Store #32706b in Clermont: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 2, 2022 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Front counter hot holding case for cheeseburger's: Cheese burgers measured 120 degrees F- 133 degrees F , product had been prepared 30 min earlier . COS: Cheeseburger's were reheated to 165 degrees F x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail area: carton milk dispenser ,whole milk and French vanilla milk were dated for 14 days COS: Opening date on product was 11/27 based on this a correct 7 day discard date was applied x Print Date: 12/2/2022 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Written policy not available, agency guidance document provided via email o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: hand washing sink adjacent to the ware washing sink does not have soap. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom : hand washing sink adjacent to the ware washing sink was blocked by a flatbed cart holding flattened boxes. COS: Flat bed cart was moved away from the sink x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room: hand washing sink adjacent to the ware washing sink did not have signage. Agency hand wash signs provide. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection certification not available o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area: Mini melts freezer does not have a visible thermometer. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Employee preparing food was observed wearing bracelet and a watch. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Observed an employee preparing food with wearing a hair restraint o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: Mop sink faucet has a Y connector that does not have a backflow device attached to the Y connector. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom : mop sink , drain cover is not is place. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: ceiling near the fans has a black dust like material. Retail area: Ceiling return vents have a build up a black dust like material. Food prep area: side of oven is dusty as is the wall behind and above the oven. o

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Walk in cooler: employee personal lunch stored on shelf with thawing retail food items. o

7-eleven Store #32706b in Clermont: Frequently Asked Questions

When was 7-eleven Store #32706b in Clermont last inspected?: 7-eleven Store #32706b in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 2, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven Store #32706b in Clermont had?: 7-eleven Store #32706b in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #32706b in Clermont find?: 7-eleven Store #32706b in Clermont was most recently inspected by FDACS on December 2, 2022 (Met Inspection Requirements).
Has 7-eleven Store #32706b in Clermont had any stop-sale or stop-use orders?: No, 7-eleven Store #32706b in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #32706b in Clermont?: The most frequently cited FDACS violations at 7-eleven Store #32706b in Clermont are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.