How many inspections has 7-eleven Store # in Clermont had?

7-eleven Store # 32273a in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store # in Clermont find?

7-eleven Store # 32273a in Clermont was most recently inspected by FDACS on December 1, 2022 (Met Inspection Requirements).

Has 7-eleven Store # in Clermont had any stop-sale or stop-use orders?

No, 7-eleven Store # 32273a in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store # in Clermont

Name: 7-eleven Store # 32273a in Clermont Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 1, 2022

998 E Highway 50, Clermont, FL 34711

Polk County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 381952

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #32273A in Clermont had one inspection on record dated December 1, 2022, which documented 19 violations including multiple priority-level findings. A chilled milk dispenser in the retail coffee bar measured 46°F, exceeding the 41°F maximum for cold-held foods — the affected milk was voluntarily discarded. Chemical spray bottles were stored at a hand sink, creating contamination risk, and were relocated during the inspection. The facility lacked a certified food protection manager, and the person in charge demonstrated insufficient knowledge of food safety procedures including proper temperature control and use of sanitizer test strips. The inspection was completed with violations noted but no stop-sale orders issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

19Violations

Last inspected FDACS: December 1, 2022

7-eleven Store # in Clermont: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 1, 2022 — Met Inspection Requirements· 19 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

There is no certified food protection manager , temperature violations, lack of knowledge regarding temperatures, use of thermometers and sanitizer test strips. o

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail area: Chilled milk dispenser tube on the 1/2 & 1/2 Side was clogged with chunks of dried milk product. COS: Carton of milk as discarded due to temperature violation. x Print Date: 12/1/2022 Page 1 of 5 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Retail area: Hot holding display case: Breaded chicken wings, plain chicken wings, and hot chicken wings temperature measured between 118 degrees F and 127 degrees F. Product had been prepared with in the last 30 min. COS: Product was reheated to 165 degrees F . Ham egg & cheese croissant and Bacon , egg and cheese croissant temperatures measured 109 degrees F to 112 degrees F . COS: product was voluntarily discarded by management x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge is unable to discuss food born illness types, symptoms, exclusion or restriction. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail coffee bar: chilled milk and 1/2 &1/2 measured 46 degrees F. COS: product was voluntarily discarded by management. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures to clean up V & D. Agency guidance documents provided via email o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food prep hand sink: chemical spray bottles are stored at the hand sinks. COS: Chemical bottles were relocated x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Customer unisex restroom: missing hand wash sign. Provided agency hand wash sign via email o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: handwashing sink is blocked with by boxes, mops and brooms o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager protection certificate available o Print Date: 12/1/2022 Page 2 of 5

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area: mini melts freezer and the chilled milk dispenser are missing a visible thermometer o

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area: Self serve donuts and muffins do not have ingredients listed, name of product. COS products were voluntarily discarded by management. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area: Chip display rack, the lowest shelf of chips is not 6 inches above the floor. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food prep area: employee observe preparing food with out a hair restraint o

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area: Chilled milk dispenser tubing is longer than 1 inch and not cut on the diagonal. COS: Tubing was cut to the proper length and cut on the diagonal x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail area: Chilled milk dispenser was not maintaining product temperature COS: .Unit was de iced and cleaned , temperature of 40 degrees F was achieved and maintained during the inspection. x

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Mop sink: mop sink has a y connection that needs a back flow device . o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior: dumpster lids are open o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Exterior: Dumpster is missing the drain plug o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Exterior: Dumpster enclosure is used store old gas pumps. o

7-eleven Store # in Clermont: Frequently Asked Questions

When was 7-eleven Store # in Clermont last inspected?: 7-eleven Store # 32273a in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven Store # in Clermont had?: 7-eleven Store # 32273a in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store # in Clermont find?: 7-eleven Store # 32273a in Clermont was most recently inspected by FDACS on December 1, 2022 (Met Inspection Requirements).
Has 7-eleven Store # in Clermont had any stop-sale or stop-use orders?: No, 7-eleven Store # 32273a in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store # in Clermont?: The most frequently cited FDACS violations at 7-eleven Store # 32273a in Clermont are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.