How many inspections has Walmart Market #4667 (main) in Clearwater had?

Walmart Market #4667 (main) in Clearwater has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart Market #4667 (main) in Clearwater find?

Walmart Market #4667 (main) in Clearwater was most recently inspected by FDACS on October 16, 2025 (Focused Inspection).

Has Walmart Market #4667 (main) in Clearwater had any stop-sale or stop-use orders?

No, Walmart Market #4667 (main) in Clearwater has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart Market #4667 (main) in Clearwater

Name: Walmart Market #4667 (main) in Clearwater Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 16, 2025

1803 N Highland Ave, Clearwater, FL 33755

Pinellas County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 326244

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Market #4667 in Clearwater has had 4 focused inspections on record between August 2023 and October 2025, with a total of 7 violations documented. The facility received a Met Inspection Requirements designation in August 2023 after citations were identified. That inspection found a priority violation when an employee in the Deli/Bakery did not remove single-use gloves after touching their face and clothing while working with exposed food; the employee corrected this on site by removing the gloves, washing hands, and donning new gloves. The same August 2023 inspection also cited priority foundation violations for lacking written procedures addressing segregation protocols and food utensil handling during vomit or diarrheal events, and for numerous flying insects observed in the receiving area around the mop sink. Three subsequent focused inspections conducted in October 2023, August 2025, and October 2025 resulted in zero violations. The most recent inspection on October 16, 2025 was a focused inspection with no violations documented.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

7Violations

Last inspected FDACS: October 16, 2025

Walmart Market #4667 (main) in Clearwater: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 16, 2025 — Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Person in charge: PAUL EMIN

Comments: The issues described request # 5141532 were discussed with management.

No violations or enforcement actions recorded for this inspection.

Aug 18, 2025 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Person in charge: PAUL

Comments: COOL AUDIT

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Oct 9, 2023 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Person in charge: JUSTIN FARRELL

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Aug 16, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Person in charge: JUSTIN FARRELL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request # 5100930 were addressed with the person in charge during this inspection Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Deli/Bakery: Employee did not remove single use gloves after touching face and clothing while working with exposed food. COS. Employee removed gloves and washed hands appropriately and then donned new single use gloves. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for clean up and separation of vomit/diarrheal events do not address segregation of the affected area and what to do with exposed food utensils, equipment, etc.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Deli/Bakery: Employee hand wash sign not present at hand wash sink closest to department entry.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Receiving Area: Numerous flying insects gathered around mop sink area.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail Area: Door gasket loose and not fully attached to cooler door at end cap cooler.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli/Bakery Employee Handwash Sink Near Deli Hot Case: Employee hand wash faucet loose and not fully connected to sink basin.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current 2023 food permit not displayed, 2022 permit was posted. COS. Store manager found 2023 food permit and posted. x

Walmart Market #4667 (main) in Clearwater: Frequently Asked Questions

When was Walmart Market #4667 (main) in Clearwater last inspected?: Walmart Market #4667 (main) in Clearwater was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 16, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart Market #4667 (main) in Clearwater had?: Walmart Market #4667 (main) in Clearwater has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Market #4667 (main) in Clearwater find?: Walmart Market #4667 (main) in Clearwater was most recently inspected by FDACS on October 16, 2025 (Focused Inspection).
Has Walmart Market #4667 (main) in Clearwater had any stop-sale or stop-use orders?: No, Walmart Market #4667 (main) in Clearwater has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart Market #4667 (main) in Clearwater?: The most frequently cited FDACS violations at Walmart Market #4667 (main) in Clearwater are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.