How many inspections has The Fresh Market # 0030 in Clearwater had?

The Fresh Market # 0030 in Clearwater has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Fresh Market # 0030 in Clearwater find?

The Fresh Market # 0030 in Clearwater was most recently inspected by FDACS on July 10, 2023 (Focused Inspection).

Has The Fresh Market # 0030 in Clearwater had any stop-sale or stop-use orders?

No, The Fresh Market # 0030 in Clearwater has no stop-sale or stop-use orders on record with Florida FDACS.

The Fresh Market # 0030 in Clearwater

Name: The Fresh Market # 0030 in Clearwater Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

25961 Us Highway 19 N, Clearwater, FL 33763

Pinellas County · Supermarket · FDACS
Owner: The Fresh Market INC (tfm)
FDACS Estab #: 255853

Overview

The Fresh Market # 0030 in Clearwater, FL has 2 FDACS food safety inspections on record with 5 violations.

2FDACS Insp.

5Violations

Last inspected FDACS: July 10, 2023

The Fresh Market # 0030 in Clearwater: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 10, 2023 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Person in charge: DAVID ARRISON

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 11, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Person in charge: DAVID ARRISON

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DAVID ARRISON, STORE MANAGER AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli: Build-up of old food residue on grip teeth of deli slicer not used on day of inspection. COS: Deli slicer was properly washed, rinsed, and sanitized. x

4-703.11 After being cleaned, equipment food-contact surfaces or utensils not sanitized in: hot water manual operation, not immersed for at least 30 seconds; hot water mechanical operation, utensil surface temperature of 160°F not achieved; or chemical operation, minimum contact time not achieved. 4-703.11 PP

Deli: Employee submerged equipment piece in sanitizer solution for fewer than 30 seconds. Per manufacturer's specifications, sanitizer solution has a contact time of at least 60 seconds. COS: Equipment piece was properly sanitized. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Deli walk-in cooler: Ready-to-eat bacon pieces not labeled with date container was opened or date of discard. Management unable to determine date products was opened. COS: Container was voluntarily discarded. x Print Date: 7/11/2022 Page 1 of 3

Good Retail Practice Violations

4-603.16 Washed utensils and equipment not rinsed so that abrasives are removed and cleaning chemicals are removed or diluted by use of a distinct, separate water rinse after washing and before sanitizing when using a manual warewashing method, or use of a nondistinct water rinse that is integrated in the application of sanitizer solution when using a warewashing machine, alternative warewashing equipment with a detergent-sanitizer or a detergent-sanitizer for a warewashing system for CIP equipment. 4-603.16

Produce: Employee began to sanitize utensil immediately after washing it with soap without rinsing it. COS: Employee properly washed, rinsed, and sanitized utensil. x

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room: Floor tile outside meat department in disrepair. o

The Fresh Market # 0030 in Clearwater: Frequently Asked Questions

When was The Fresh Market # 0030 in Clearwater last inspected?: The Fresh Market # 0030 in Clearwater was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 10, 2023. Inspection type: Focused Inspection.
How many inspections has The Fresh Market # 0030 in Clearwater had?: The Fresh Market # 0030 in Clearwater has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Fresh Market # 0030 in Clearwater find?: The Fresh Market # 0030 in Clearwater was most recently inspected by FDACS on July 10, 2023 (Focused Inspection).
Has The Fresh Market # 0030 in Clearwater had any stop-sale or stop-use orders?: No, The Fresh Market # 0030 in Clearwater has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Fresh Market # 0030 in Clearwater?: The most frequently cited FDACS violations at The Fresh Market # 0030 in Clearwater are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-703.11: After being cleaned, equipment food-contact surfaces or utensils not sanitized in: hot water manual operation, not immersed for at least 30 seconds; hot water mechanical operation, utensil surface temperature of 160°F not achieved; or chemical operation, minimum contact time not achieved. 4-703.11 P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.