Shallot in Clearwater
Last inspected:
53 Baymont St, Clearwater, FL 33767Shallot is a 28-seat permanent food service establishment in Clearwater that has recorded 8 inspections and 12 total violations since February 2020. The facility has not been emergency-closed. The most recent inspection on March 6, 2026 documented 6 high-priority violations including handwashing procedures, proper cooking temperatures, and approved food source, resulting in an Inspection Completed disposition. Prior inspections show a pattern of recurrence: handwashing procedure violations appeared in multiple inspections spanning October 2021 through March 2026, and proper cooking temperature violations were cited in October 2021 and again in the most recent inspection. An October 2021 inspection issued a Warning and cited employee health reporting and parasite destruction violations. The facility averaged 1.5 violations per inspection across its 8-year record, below the Florida statewide average of 5.2 per inspection, though the concentration of violations in the most recent inspection marks a significant shift from the facility's prior compliance pattern.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Shallot in Clearwater: Comparison to Pinellas County Averages
Shallot in Clearwater: Full Inspection History — DBPR (10)
— 3 inspections13 violations · 10 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 3 inspections5 violations · 2 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Shallot in Clearwater: Frequently Asked Questions
- When was Shallot in Clearwater last inspected?
- Shallot in Clearwater was last inspected by Florida DBPR on August 18, 2026. The result was: Call Back - Complied.
- What are the most common violations at Shallot in Clearwater?
- The most frequently cited violations at Shallot in Clearwater are: Outer openings protected, Proper cooking temps, Handwashing procedures.
- How many health inspections has Shallot in Clearwater had?
- Shallot in Clearwater has had 10 inspections on record with Florida DBPR, averaging 1.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Shallot in Clearwater find?
- Shallot in Clearwater was most recently inspected on August 18, 2026 with 1 violation(s). Disposition: Call Back - Complied.
- Has Shallot in Clearwater ever been shut down?
- No, Shallot in Clearwater has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Shallot. How we collect and verify this data.