How many inspections has Omg Pretzel Bites in Citrus Springs had?

Omg Pretzel Bites in Citrus Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Omg Pretzel Bites in Citrus Springs find?

Omg Pretzel Bites in Citrus Springs was most recently inspected by FDACS on March 13, 2025 (Met Sanitation Inspection Requirements).

Has Omg Pretzel Bites in Citrus Springs had any stop-sale or stop-use orders?

No, Omg Pretzel Bites in Citrus Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Omg Pretzel Bites in Citrus Springs

Name: Omg Pretzel Bites in Citrus Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 13, 2025

9905 N Citrus Springs Blvd, Citrus Springs, FL 34434

Citrus County · Mobile Vendor · FDACS
Owner: Omg Pretzel Bites INC
FDACS Estab #: 408514

Overview

OMG Pretzel Bites, a mobile vendor in Citrus Springs, had 2 inspections on record between June 2022 and March 2025. The facility accumulated 8 total violations, all rated intermediate (Pf) priority, indicating systemic management issues rather than imminent health hazards. The March 2025 inspection cited equipment cleanliness, with the inspector documenting carbon and grease buildup on baking trays. The June 2022 inspection identified multiple foundational gaps: the person in charge could not name or discuss six foodborne illnesses, a probe thermometer was not available for temperature monitoring despite a chest freezer lacking a thermometer, and sanitizer test strips were absent. No stop-sale orders, emergency closures, or stop-use orders appear on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: March 13, 2025

Omg Pretzel Bites in Citrus Springs: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 13, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Baking trays have a carbon / grease build up

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certificate was not available.

2022 — 1 inspection

Jun 21, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge unable to name or discuss 6 food borne illness. Provided appropriate documents via email. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Employee hand sink: no hand wash signage available, provided via email. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified protection manager certificate available. o Print Date: 6/21/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not available, no temperature violations. Chest freezer is missing thermometer. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Test strips for chemical sanitizer were not available during inspection. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Ceiling exhaust fan is missing interior cover. o

Omg Pretzel Bites in Citrus Springs: Frequently Asked Questions

When was Omg Pretzel Bites in Citrus Springs last inspected?: Omg Pretzel Bites in Citrus Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Omg Pretzel Bites in Citrus Springs had?: Omg Pretzel Bites in Citrus Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Omg Pretzel Bites in Citrus Springs find?: Omg Pretzel Bites in Citrus Springs was most recently inspected by FDACS on March 13, 2025 (Met Sanitation Inspection Requirements).
Has Omg Pretzel Bites in Citrus Springs had any stop-sale or stop-use orders?: No, Omg Pretzel Bites in Citrus Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Omg Pretzel Bites in Citrus Springs?: The most frequently cited FDACS violations at Omg Pretzel Bites in Citrus Springs are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.