Quincey Cattle Beef LLC in Chiefland

1564 Nw 27th Ave, Chiefland, FL 32626

Overview

Quincey Cattle Beef LLC in Chiefland, FL has 4 FDACS food safety inspections on record with 1 violation and 9 stop-sale or stop-use enforcement actions.

4FDACS Insp.
1Violations
9Stop-Sale Orders

Last inspected FDACS: August 25, 2025

Quincey Cattle Beef LLC in Chiefland: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 4 inspections
— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and operational questions.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· 1 violation· 9 stop-sale orders· Re-Inspection Required

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action. Inspector provided copies of the lab reports for the subject product.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PPRepeat
Various Wainwright Dairy Cheese products are deemed to be adulterated as a result of sample collection. Please see Stop Sale Order and Comments. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 8/22/2025 Page 1 of 6

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected].

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 8/22/2025 Page 2 of 6

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected].

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 8/22/2025 Page 3 of 6

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: LAKEN POOLE

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Preoperational Inspection Requirements· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Initial inspection conducted per request # 5133717.

No violations or enforcement actions recorded for this inspection.

Quincey Cattle Beef LLC in Chiefland: Stop-Sale & Stop-Use Orders (9)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Quincey Cattle Beef LLC in Chiefland
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. Comments: When corre…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. Comments: When corre…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. Comments: When corre…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. Comments: When corre…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. Comments: When corre…
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Quincey Cattle Beef LLC in Chiefland: Frequently Asked Questions

When was Quincey Cattle Beef LLC in Chiefland last inspected?
Quincey Cattle Beef LLC in Chiefland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2025. Inspection type: Focused Inspection.
How many inspections has Quincey Cattle Beef LLC in Chiefland had?
Quincey Cattle Beef LLC in Chiefland has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Quincey Cattle Beef LLC in Chiefland find?
Quincey Cattle Beef LLC in Chiefland was most recently inspected by FDACS on August 25, 2025 (Focused Inspection).
Has Quincey Cattle Beef LLC in Chiefland had any stop-sale or stop-use orders?
Yes, Quincey Cattle Beef LLC in Chiefland has 9 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Quincey Cattle Beef LLC in Chiefland?
The most frequently cited FDACS violations at Quincey Cattle Beef LLC in Chiefland are: 3-101.11: Food not safe, or is adulterated. 3-101.11 P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Quincey Cattle Beef LLC. How we collect and verify this data.