How many inspections has Jiffy in Chiefland had?

Jiffy 1552 in Chiefland has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy in Chiefland find?

Jiffy 1552 in Chiefland was most recently inspected by FDACS on July 1, 2024 (Met Inspection Requirements).

Has Jiffy in Chiefland had any stop-sale or stop-use orders?

No, Jiffy 1552 in Chiefland has no stop-sale or stop-use orders on record with Florida FDACS.

Jiffy in Chiefland

Name: Jiffy 1552 in Chiefland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 1, 2024

1025 N Young Blvd, Chiefland, FL 32626

Levy County · Convenience Store Limited FS · FDACS
Owner: Hudson Food Stores
FDACS Estab #: 371449

Overview

Jiffy 1552 in Chiefland had 3 inspections on record between September 2023 and July 2024. A focused inspection on September 2, 2023 during Hurricane Idalia emergency response found no violations, as did a follow-up assessment on September 3, 2023. A routine inspection on July 1, 2024 cited 8 violations, including a priority foundation violation for failing to provide a required probe thermometer for cold-holding temperature verification. The inspector provided a certified food protection manager handout and hand washing signage during the visit.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

8Violations

Last inspected FDACS: July 1, 2024

Jiffy in Chiefland: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 1, 2024 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified food protection manager handout and hand washing signage provided.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail Area - Observed old food spillage and food debris inside microwave cavity. COS Microwave was sanitized during the inspection.

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail Area - Observed heavy mineralization on soda machine ice chute and cup lever contact dispenser. COS - Ice chute and dispensing lever was cleaned and sanitized before completion of the inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room and Retail Area - No hand washing signage provided at the associated hand wash stations. COS - Inspector provided signage and was posted before completion of the inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide a certified food protection manager certificate during the inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment could not provide a required probe thermometer for taking cold holding temperatures of perishable foods. Discussed with manager.

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Back Room Area - No visible thermometer located inside walk in cooler. Ambient air temperature is 37 degrees F.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room Area - Damaged ceiling tiles near walk in cooler entrance. Retail Area Observed water stained ceiling tiles.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Observed dust accumulation on ceiling inside the walk in cooler.

2023 — 2 inspections

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDA HADID, ENVIRONMENTAL SPECIALIST II

Comments: Hurricane Idalia phone assessment

No violations or enforcement actions recorded for this inspection.

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Jiffy in Chiefland: Frequently Asked Questions

When was Jiffy in Chiefland last inspected?: Jiffy 1552 in Chiefland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 1, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Jiffy in Chiefland had?: Jiffy 1552 in Chiefland has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy in Chiefland find?: Jiffy 1552 in Chiefland was most recently inspected by FDACS on July 1, 2024 (Met Inspection Requirements).
Has Jiffy in Chiefland had any stop-sale or stop-use orders?: No, Jiffy 1552 in Chiefland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy in Chiefland?: The most frequently cited FDACS violations at Jiffy 1552 in Chiefland are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).