When was H & R Shop N Hop in Chiefland last inspected?

H & R Shop N Hop in Chiefland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has H & R Shop N Hop in Chiefland had?

H & R Shop N Hop in Chiefland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of H & R Shop N Hop in Chiefland find?

H & R Shop N Hop in Chiefland was most recently inspected by FDACS on March 24, 2025 (Met Sanitation Inspection Requirements).

Has H & R Shop N Hop in Chiefland had any stop-sale or stop-use orders?

No, H & R Shop N Hop in Chiefland has no stop-sale or stop-use orders on record with Florida FDACS.

H & R Shop N Hop in Chiefland

Name: H & R Shop N Hop in Chiefland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2025

13574 Nw Highway 19 Unit 1, Chiefland, FL 32626

Levy County · Convenience Store Limited FS · FDACS
Owner: Tonmoy INC
FDACS Estab #: 355186

Overview

H & R Shop N Hop, a convenience store with limited food service in Chiefland, has 2 inspections on record. A March 24, 2025 sanitation inspection cited 10 violations, all at the intermediate priority (Pf) level. The facility was unable to document employee health policy communication with staff, had no written procedure for responding to vomiting and diarrheal events, and could not provide required temperature measuring devices or sanitizer test strips. A September 2023 focused inspection related to Hurricane Idalia found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: March 24, 2025

H & R Shop N Hop in Chiefland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 24, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responded to questions relating to their employee health policy. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner. Employee health reporting agreement provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail and Ware Washing Area - No means of drying hands located at the hand wash stations.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment could not provide a required probe thermometer for taking cold and hot holding temperatures of perishable foods.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back Room Area - Rear exit door has a gap exposing daylight in dry storage area.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Ware Washing Area - Ware wash sink is not sealed to the wall.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment was unable to provide sanitizer test strips.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back Room Area - Heavy mineralization buildup on outside surface of the ice machine.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail Area - Food establishment does not have the required departmental proof of age signage for the retail sale of kratom. COS - Kratom proof of age verbage was provided and sign was created and posted before completion of the inspection.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

H & R Shop N Hop in Chiefland: Frequently Asked Questions

When was H & R Shop N Hop in Chiefland last inspected?: H & R Shop N Hop in Chiefland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has H & R Shop N Hop in Chiefland had?: H & R Shop N Hop in Chiefland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of H & R Shop N Hop in Chiefland find?: H & R Shop N Hop in Chiefland was most recently inspected by FDACS on March 24, 2025 (Met Sanitation Inspection Requirements).
Has H & R Shop N Hop in Chiefland had any stop-sale or stop-use orders?: No, H & R Shop N Hop in Chiefland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at H & R Shop N Hop in Chiefland?: The most frequently cited FDACS violations at H & R Shop N Hop in Chiefland are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.