How many inspections has 7-eleven in Champions Gate had?

7-eleven #33249a in Champions Gate has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Champions Gate find?

7-eleven #33249a in Champions Gate was most recently inspected by FDACS on July 15, 2022 (Met Inspection Requirements).

Has 7-eleven in Champions Gate had any stop-sale or stop-use orders?

No, 7-eleven #33249a in Champions Gate has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Champions Gate

Name: 7-eleven #33249a in Champions Gate Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 15, 2022

8201 Champions Gate Blvd, Champions Gate, FL 33896

Polk County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 325072

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #33249A in Champions Gate is a convenience store limited food service establishment licensed by FDACS. A single inspection on July 15, 2022 identified 8 violations, including a priority foundation citation for the person in charge's inability to correctly answer questions related to foodborne illness prevention and transmission. The inspector provided the establishment with an Employee Health Guideline. The inspection was completed as "Met Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: July 15, 2022

7-eleven in Champions Gate: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 15, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: Provided establishment with Employee Health Guideline.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Backroom area- opened packages of frozen cookies and twisted bread sticks in the reach in freezer near the boxes of soda in the bag (BIB) rack are stored uncovered. o

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food service area- the nozzles at the vended soda machine near the self serve iced coffee machine has a buildup of white sticky matter. o

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Food service area- the interior roof of the microwave near the self serve chili/cheese machine has a buildup of dried food particles. o Print Date: 7/15/2022 Page 1 of 3 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Food service area- cheeseburger rolls on the roller grill were internally probed with an accurate thermometer at temperatures of 123-127 deg F. cos- cheeseburger rolls were voluntarily discarded by management. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions related to foodborne illnesses. Provided establishment with Employee Health Guideline. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area- box with a bag of chili is stored directly on the floor near the storage rack. o

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Service counter- container with unwrapped single-use utensils are not inverted with handles to touch. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area- lid on the dumpster is open. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area- the floor in the walk in cooler has a buildup of plastic trash. o

7-eleven in Champions Gate: Frequently Asked Questions

When was 7-eleven in Champions Gate last inspected?: 7-eleven #33249a in Champions Gate was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 15, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Champions Gate had?: 7-eleven #33249a in Champions Gate has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Champions Gate find?: 7-eleven #33249a in Champions Gate was most recently inspected by FDACS on July 15, 2022 (Met Inspection Requirements).
Has 7-eleven in Champions Gate had any stop-sale or stop-use orders?: No, 7-eleven #33249a in Champions Gate has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Champions Gate?: The most frequently cited FDACS violations at 7-eleven #33249a in Champions Gate are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).