Mi Guanajuato in Center Hill

Last inspected:

75 E Kings Hwy, Center Hill, FL 33514
Overview

Mi Guanajuato #2 in Center Hill had one sanitation inspection on record, conducted March 30, 2026, which documented 10 violations. A priority foundation violation cited the lack of soap and hand drying devices at the handwashing sink in the tortilla prep area; the facility corrected this on site by providing soap and paper towels. A priority violation found poisonous or toxic materials stored improperly in the retail area, with candles and shampoos positioned directly above food items including single-use items and corn husk for tamales; all affected items were moved to a safe location during the inspection. Prior focused inspections in February 2022 (facility closed for remodeling) and June 2024 (offsite documentation regarding planned meat market addition) are also on record.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
10Violations

Last inspected FDACS:

Mi Guanajuato in Center Hill: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area: Candles stored above single use items intended for use with food and drinks and Shampoos stored directly above corn husk for tamales. COS: All the single use items use for food and corn husk for tamales moved to a safe location. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back area: No soap, hand drying devices at the hand wash sink in tortilla prep area. COS: Soap, paper towel provided by the person in charge.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back area: Hand wash sign not available at hand washing sink in tortilla prep area. Hand washing sign provided by the department.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail area: Chocobanana not labeled with list of ingredients in retail ice cream freezer. COS: Product removed from the retail freezer and placed behind the counter freezer. x
4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Retail area: Single use plastic coffee stirrer not individually wrap displayed or dispensed.
4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11
Ware washing area: Observed three compartment sink not sealed against the wall.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Back room area: Unisex restroom observed no covered trash can.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Back room area: Unisex restroom door is not self closing.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back hallway: Wet mop left not hung to dry. COS: Mop stored properly.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail area: Water stained and ceiling damaged above foods and coffee station.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment. Discussed the Minimum Construction Standards for adding a meat market in the establishment. Please call (850) 245-5520 to request inspector visit once meat market is ready for inspection. (request#5114683)

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Attempted to conduct inspection. Sign on door states closed for remodeling. ACKNOWLEDGMENT | acknowledge receipt of a copy of this document, and | further acknowledge that | have verified the location and mailing addresses on the first page of this document are correct, or | have written the correct information on the first page of this document. (Signature of FDACS Representative) (Signature of Representative) FREDERICK HICKS, SANITATION AND SAFETY SPECIALIST Print Name and Title ( MDW. Quality Assurance & Training Specialist FDACS 14205 Rev. 07/13 Page 1 of 1

No violations or enforcement actions recorded for this inspection.

Mi Guanajuato in Center Hill: Frequently Asked Questions

When was Mi Guanajuato in Center Hill last inspected?
Mi Guanajuato #2 in Center Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Mi Guanajuato in Center Hill had?
Mi Guanajuato #2 in Center Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mi Guanajuato in Center Hill find?
Mi Guanajuato #2 in Center Hill was most recently inspected by FDACS on March 30, 2026 (Met Sanitation Inspection Requirements).
Has Mi Guanajuato in Center Hill had any stop-sale or stop-use orders?
No, Mi Guanajuato #2 in Center Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mi Guanajuato in Center Hill?
The most frequently cited FDACS violations at Mi Guanajuato #2 in Center Hill are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Mi Guanajuato #2. How we collect and verify this data.