When was Target # 0898 in Casselberry last inspected?

Target # 0898 in Casselberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 20, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Target # 0898 in Casselberry had?

Target # 0898 in Casselberry has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Target # 0898 in Casselberry find?

Target # 0898 in Casselberry was most recently inspected by FDACS on November 20, 2025 (Met Sanitation Inspection Requirements).

Has Target # 0898 in Casselberry had any stop-sale or stop-use orders?

Yes, Target # 0898 in Casselberry has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Target # 0898 in Casselberry

Name: Target # 0898 in Casselberry Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4410 S Us Highway 17/92, Casselberry, FL 32707

Seminole County · Supermarket · FDACS
Owner: Target Corporation (tar)
FDACS Estab #: 70330

Overview

Target # 0898 in Casselberry, FL has 3 FDACS food safety inspections on record with 10 violations and 1 stop-sale or stop-use enforcement action.

3FDACS Insp.

10Violations

1Stop-Sale Orders

Last inspected FDACS: November 20, 2025

Target # 0898 in Casselberry: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 20, 2025 — Met Sanitation Inspection Requirements· 10 violations· 1 stop-sale order· Met Requirements

Inspector: ALLISON LAURICELLA, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail: Packaged raw ground turkey stored directly pressed against packaged raw ground pork sausage in bottom shelf of of raw meat cooler. COS: Packages of raw meat were moved for proper separation. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen: Utensils and metal holder for utensils have a build up of dust and debris stored on top of pizza oven. COS: Utensils and holder were moved to sink to be washed, rinsed, and sanitized.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Court: Hot dogs wrapped in foil that were properly reheated at 10:45AM had an internal temperature of 111 - 114 degrees F inside the functioning hot case on metal rack above heating element at 12:00PM. COS: Hot dogs were voluntarily discarded. See Stop Sale Order and Release. Print Date: 11/20/2025 Page 1 of 3 Y x x 26 P x Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Retail: Bottle of store used disinfectant stored on shelf holding pastas, beans, and other on sale food items next to island freezer in produce retail area. COS: Bottle of disinfectant was relocated for proper separation.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Kitchen: Employee drink stored on wire shelving unit above open boxes of commercially processed food, clean utensils, and unwrapped single use items. COS: Employee beverage was voluntarily discarded.

Good Retail Practice Violations

4-203.12 Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf

Drink Service: Probe portion of ambient thermometer has completely separated from the paper that scales the ambient temperature in small fridge under oven resulting in inaccurate ambient temperatures.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Receiving: Daylight visible from gap in bottom of receiving door allowing for possible pest intrusion.

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)

Kitchen: Serving cup stored in box containing shredded cheese with handle in direct contact with food in double door reach in fridge. COS: Serving cup was removed from cheese.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Drink Area: Single use coffee stirrers are opened from their protective plastic packaging and are stored open and uncovered in holder near cash register. COS: A discussion was had with the person in charge and stirrers were wrapped and relocated.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Kitchen: Open box of single use straws stored directly on the floor in storage area in back of kitchen. COS: Manager relocated box off of floor.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Cleaning Room: Standing water on floor in cleaning room extending from mop sink area. Receiving/Dry Area: Several areas of old food debris under shelving units containing packaged food for retail sale. Produce: Dust build up on cooling unit vents on ceiling in walk in cooler.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

Sep 23, 2024 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 7, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CHASE MCFEELEY, TEAM LEAD ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Target # 0898 in Casselberry: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Target # 0898 in Casselberry
Date	Order Type	Product	Brand/Lot	Reason
Nov 20, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Target # 0898 in Casselberry: Frequently Asked Questions

When was Target # 0898 in Casselberry last inspected?: Target # 0898 in Casselberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Target # 0898 in Casselberry had?: Target # 0898 in Casselberry has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Target # 0898 in Casselberry find?: Target # 0898 in Casselberry was most recently inspected by FDACS on November 20, 2025 (Met Sanitation Inspection Requirements).
Has Target # 0898 in Casselberry had any stop-sale or stop-use orders?: Yes, Target # 0898 in Casselberry has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Target # 0898 in Casselberry?: The most frequently cited FDACS violations at Target # 0898 in Casselberry are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.