Question 1

How many health inspections has MILLY'S DOMINICAN KITCHEN had?

Accepted Answer

MILLY'S DOMINICAN KITCHEN has had 3 inspections according to Florida DBPR records.

Question 2

Has MILLY'S DOMINICAN KITCHEN ever been shut down?

Accepted Answer

No, MILLY'S DOMINICAN KITCHEN has no emergency closures on record.

Question 3

What are the most common violations at MILLY'S DOMINICAN KITCHEN?

Accepted Answer

The most frequently cited violations at MILLY'S DOMINICAN KITCHEN are: Toxic substance control, Equipment condition, Proper hand/arm washing.

Question 4

What does Florida violation V24 (Toxic substance control) mean?

Accepted Answer

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

Question 5

What does Florida violation V42 (Equipment condition) mean?

Accepted Answer

EQUIPMENT HAZARD: Equipment in poor repair harbors bacteria in cracks, chips, and corroded areas that cannot be effectively cleaned or sanitized. Frayed gaskets allow temperature loss. Malfunctioning equipment may not maintain safe temperatures. Sharp edges from damaged equipment cause injury risk. Peeling coatings can contaminate food with paint or metal flakes. Maintain all equipment in good repair: smooth, non-absorbent, easily cleanable surfaces. Replace or repair: cracked/chipped surfaces, corroded equipment, worn gaskets, malfunctioning temperature controls. Equipment must be NSF-certified or equivalent. Conduct regular equipment maintenance and document repairs. Replace equipment that cannot be restored to safe condition.

MILLY'S DOMINICAN KITCHEN

Inspection History (3)

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

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