When was Milly's Dominican Kitchen in Cape Coral last inspected?

Milly's Dominican Kitchen in Cape Coral was last inspected by Florida DBPR on May 7, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Milly's Dominican Kitchen in Cape Coral?

The most frequently cited violations at Milly's Dominican Kitchen in Cape Coral are: Proper ventilation, Toxic substance control, Proper sanitizing.

How many health inspections has Milly's Dominican Kitchen in Cape Coral had?

Milly's Dominican Kitchen in Cape Coral has had 5 inspections on record with Florida DBPR, averaging 2.2 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Milly's Dominican Kitchen in Cape Coral find?

Milly's Dominican Kitchen in Cape Coral was most recently inspected on May 7, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.

Has Milly's Dominican Kitchen in Cape Coral ever been shut down?

No, Milly's Dominican Kitchen in Cape Coral has no emergency closures on record with Florida DBPR.

What does Florida violation V11 (Food in good condition) mean?

Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V36 (Proper ventilation) mean?

Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.

Milly's Dominican Kitchen in Cape Coral

Last inspected: May 7, 2026

601 Del Prado Blvd N Unit 3, Cape Coral, FL 33909

Lee County · Permanent Food Service
Owner: Milly's Dominican Kitchen, INC
DBPR License: SEA4607802

Overview

Milly's Dominican Kitchen in Cape Coral has had 4 inspections on record from February 2024 to October 2025, with 8 violations and no emergency closures. The facility averaged 2 violations per inspection, below the Florida statewide average of 5.2. High-priority violations were cited on one inspection in November 2024 for improper hand and arm washing, toxic substance control, and allergen awareness. The most recent inspection on October 1, 2025 resulted in no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections

11Violations

0Closures

Last inspected DBPR: May 7, 2026

Milly's Dominican Kitchen in Cape Coral: Comparison to Lee County Averages

This Facility 2.2 violations / inspection 2.2 violations per inspection

Lee County Avg 4.36 violations / inspection 4.36 county average

This Facility 0 emergency closures 0 closures

Lee County Avg 0.1 closures / facility 0.1 county average

Milly's Dominican Kitchen in Cape Coral: Full Inspection History — DBPR (5)

2026 — 1 inspection3 violations · 2 high priority

May 7, 2026 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

2025 — 2 inspections4 violations · 1 high priority

Oct 1, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 27, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

2024 — 2 inspections4 violations · 3 high priority

Nov 1, 2024 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

Feb 28, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Milly's Dominican Kitchen in Cape Coral: Frequently Asked Questions

When was Milly's Dominican Kitchen in Cape Coral last inspected?: Milly's Dominican Kitchen in Cape Coral was last inspected by Florida DBPR on May 7, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Milly's Dominican Kitchen in Cape Coral?: The most frequently cited violations at Milly's Dominican Kitchen in Cape Coral are: Proper ventilation, Toxic substance control, Proper sanitizing.
How many health inspections has Milly's Dominican Kitchen in Cape Coral had?: Milly's Dominican Kitchen in Cape Coral has had 5 inspections on record with Florida DBPR, averaging 2.2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Milly's Dominican Kitchen in Cape Coral find?: Milly's Dominican Kitchen in Cape Coral was most recently inspected on May 7, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Milly's Dominican Kitchen in Cape Coral ever been shut down?: No, Milly's Dominican Kitchen in Cape Coral has no emergency closures on record with Florida DBPR.
What does Florida violation V11 (Food in good condition) mean?: Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V36 (Proper ventilation) mean?: Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.