CUBAN RESTAURANT EL TROPICAL
428 DEL PRADO BLVD N UNIT 112-114, Cape Coral, FL 33909
Lee County · Permanent Food Service · Owner: CUBAN RESTAURANT EL TROPICAL INC · License: SEA4607478
CUBAN RESTAURANT EL TROPICAL in Cape Coral, FL has 8 inspections on record with 8 total violations (1 per inspection) and 0 emergency closures.
Data current as of February 14, 2025
Inspection History (8)
Feb 14, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 3, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Mar 7, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Mar 16, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Aug 17, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jul 18, 2022 — Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
May 6, 2022 — Routine - Food· 2 violations · Warning Issued
Mar 24, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
CUBAN RESTAURANT EL TROPICAL has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 1 violations per inspection vs. the county average of 2.72.
Frequently Asked Questions
- How many health inspections has CUBAN RESTAURANT EL TROPICAL had?
- CUBAN RESTAURANT EL TROPICAL has had 8 inspections according to Florida DBPR records.
- Has CUBAN RESTAURANT EL TROPICAL ever been shut down?
- No, CUBAN RESTAURANT EL TROPICAL has no emergency closures on record.
- What are the most common violations at CUBAN RESTAURANT EL TROPICAL?
- The most frequently cited violations at CUBAN RESTAURANT EL TROPICAL are: Outer openings protected, Proper ventilation, Proper sanitizing.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CUBAN RESTAURANT EL TROPICAL.