How many inspections has El Caribe Minimarket II LLC in Cape Coral had?

El Caribe Minimarket II LLC. in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of El Caribe Minimarket II LLC in Cape Coral find?

El Caribe Minimarket II LLC. in Cape Coral was most recently inspected by FDACS on September 22, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has El Caribe Minimarket II LLC in Cape Coral had any stop-sale or stop-use orders?

No, El Caribe Minimarket II LLC. in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.

El Caribe Minimarket II LLC in Cape Coral

Name: El Caribe Minimarket II LLC. in Cape Coral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 22, 2026

1327 Ne Pine Island Rd Ste 106, Cape Coral, FL 33909

Lee County · Grocery Store < 15,000 sq ft · FDACS
FDACS Estab #: 452969

Overview

El Caribe Minimarket II LLC, a grocery store in Cape Coral, operates without a valid food permit. The facility was inspected on September 22, 2026, and identified six violations across multiple food safety areas.

Chemical test strips for measuring sanitizer concentration were unavailable at the three-compartment sink in the ware wash area; strips were obtained and provided during the inspection. Sanitizer was also unavailable at the same sink and chlorine sanitizer was provided to correct the violation. The establishment lacked an employee health policy requiring staff to report symptoms or diagnoses of foodborne illnesses, and guidance materials were provided. Written procedures for responding to vomitus or diarrheal discharge events did not exist; a guidance document was provided to address this gap. In the meat cutting area, soap and paper towels were unavailable at the hand sink; these items were obtained and provided during the inspection.

The facility was directed to complete the food permit application and remit the appropriate fee within 10 days. The inspection outcome was "Met Sanitation Inspection" once corrections were made on-site.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

6Violations

Last inspected FDACS: September 22, 2026

El Caribe Minimarket II LLC in Cape Coral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 22, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request # 5168604.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy implemented at food establishment to report information as related to symptoms or diagnosis of diseases that are transmissible through food. Employee health guidelines and reporting agreement provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written plan to follow for the clean up of vomiting and diarrheal events unavailable during inspection. Guidance document provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

MEAT CUTTING AREA: Soap and paper towels or other hand drying device unavailable at hand sink. COS: Soap and paper towels obtained and provided at hand sink.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

WARE WASH AREA: Chemical test strips unavailable at 3-compartment sink for measuring the concentration of sanitizer used for ware washing. COS: Chemical test strips obtained and provided at 3-compartment sink.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11 Pf

WARE WASH AREA: Sanitizer unavailable at 3-compartment sink. COS: Chlorine sanitizer obtained and provided at 3-compartment sink.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Department at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

El Caribe Minimarket II LLC in Cape Coral: Frequently Asked Questions

When was El Caribe Minimarket II LLC in Cape Coral last inspected?: El Caribe Minimarket II LLC. in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has El Caribe Minimarket II LLC in Cape Coral had?: El Caribe Minimarket II LLC. in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of El Caribe Minimarket II LLC in Cape Coral find?: El Caribe Minimarket II LLC. in Cape Coral was most recently inspected by FDACS on September 22, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has El Caribe Minimarket II LLC in Cape Coral had any stop-sale or stop-use orders?: No, El Caribe Minimarket II LLC. in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at El Caribe Minimarket II LLC in Cape Coral?: The most frequently cited FDACS violations at El Caribe Minimarket II LLC. in Cape Coral are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.