7-eleven in Cape Coral

Last inspected:

1006 Del Prado Blvd S, Cape Coral, FL 33990

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #46813A in Cape Coral operated without a valid food permit during its inspection on September 23, 2026. Inspector Michelle Maddox identified four violations: a mop stored in a bucket rather than hung to air-dry in the ware wash area; hot dogs and taquitos on a roller grill that were held at 98°F instead of the required minimum 135°F (the items were rapidly reheated to 165°F on-site); soap and paper towels absent from a handwashing sink near the three-compartment sink in the ware wash area, though these were provided during the inspection; and the absence of a certified food protection manager on staff. The facility met the sanitation inspection upon correction of these items.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
4Violations

Last inspected FDACS:

7-eleven in Cape Coral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request # 5168058. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
RETAIL: Hot dogs and taquitos displayed on roller grill at consumer self service had internal product temperature 98 degrees F. COS: Food items rapidly reheated to internal product temperature 165 degrees F. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
WARE WASH AREA: Soap and paper towels or other hand drying device unavailable at hand sink near 3-compartment sink. COS: Soap and paper towels provided at hand sink.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate unavailable during inspection.

Good Retail Practice Violations

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16Repeat
WARE WASH AREA: Mop not hung to dry located in mop bucket next to 3-compartment sink.

7-eleven in Cape Coral: Frequently Asked Questions

When was 7-eleven in Cape Coral last inspected?
7-eleven Store #46813a in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has 7-eleven in Cape Coral had?
7-eleven Store #46813a in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Cape Coral find?
7-eleven Store #46813a in Cape Coral was most recently inspected by FDACS on September 23, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has 7-eleven in Cape Coral had any stop-sale or stop-use orders?
No, 7-eleven Store #46813a in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Cape Coral?
The most frequently cited FDACS violations at 7-eleven Store #46813a in Cape Coral are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.

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