How many inspections has Freddy's Food Mart INC in Cantonment had?

Freddy's Food Mart INC in Cantonment has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Freddy's Food Mart INC in Cantonment find?

Freddy's Food Mart INC in Cantonment was most recently inspected by FDACS on July 31, 2024 (Focused Inspection).

Has Freddy's Food Mart INC in Cantonment had any stop-sale or stop-use orders?

No, Freddy's Food Mart INC in Cantonment has no stop-sale or stop-use orders on record with Florida FDACS.

Freddy's Food Mart INC in Cantonment

Name: Freddy's Food Mart INC in Cantonment Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 31, 2024

10 Williams Ditch Rd, Cantonment, FL 32533

Escambia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Waleed Eqab and Fareed Ogab
FDACS Estab #: 295175

Overview

Freddy's Food Mart Inc in Cantonment had 2 inspections on record between June and July 2024. A June 11 focused inspection identified 8 priority foundation violations including the absence of an employee health policy, no written procedures for responding to food safety events, lack of a thin probe thermometer, and no hot water at handwashing sinks. Two violations were corrected on site: hot water was restored to all sinks and a blocked hand sink in the ware wash area was cleared. The facility was required to submit acceptable microbiological test results for bagged ice within 30 days, measuring total and fecal coliforms quarterly, with failure to comply triggering a stop-use order on ice equipment and stop-sale order on all bagged ice. A follow-up inspection on July 31, 2024 confirmed the facility met inspection requirements and had submitted acceptable microbiological ice test results.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: July 31, 2024

Freddy's Food Mart INC in Cantonment: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Jul 31, 2024 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Received Acceptable microbiological ice test results from establishment. See attcahed results.

No violations or enforcement actions recorded for this inspection.

Jun 11, 2024 — Met Inspection Requirements; Check-back Needed· 8 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 days to provide acceptable microbiological ice analysis for both total and fecal coliforms. Test results can be emailed to the inspector at: [email protected] Failure to fulfill this requirement will result in a “Stop Use” on all ice bagging operations and ice bagging equipment. A “Stop Sale” will be issued for all bagged ice for retail sale. These results are required quarterly. Failure to fulfill these requirements may result in Administrative Action. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy in effect. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written policy available during inspection.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

No hot water at any hand sink. COS. Th water heater was turned and hot water was made accessible at all sinks.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: Hand sink was blocked by dishes in the sink. COS. Sink was made accessible.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No microbiological ice test results available. See comments o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No thin probe thermometer available during inspection. No temperature violations were observed during inspection.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

About 30 bags of Ice bagged in store without out proper labeling. COS. Proper labels were applied during inspection. x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

No covered receptacle in employee restroom.

Freddy's Food Mart INC in Cantonment: Frequently Asked Questions

When was Freddy's Food Mart INC in Cantonment last inspected?: Freddy's Food Mart INC in Cantonment was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 31, 2024. Inspection type: Focused Inspection.
How many inspections has Freddy's Food Mart INC in Cantonment had?: Freddy's Food Mart INC in Cantonment has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Freddy's Food Mart INC in Cantonment find?: Freddy's Food Mart INC in Cantonment was most recently inspected by FDACS on July 31, 2024 (Focused Inspection).
Has Freddy's Food Mart INC in Cantonment had any stop-sale or stop-use orders?: No, Freddy's Food Mart INC in Cantonment has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Freddy's Food Mart INC in Cantonment?: The most frequently cited FDACS violations at Freddy's Food Mart INC in Cantonment are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.