Canal Point Florida, INC in Canal Point

Last inspected:

37071 Main St Canal Point, Canal Point, FL 33438
Overview

Canal Point Florida, Inc is a convenience store in Canal Point, Martin County that was inspected on July 20, 2022 during a permit application consultation. The facility was operating without a valid food permit at the time of inspection. The inspector documented two violations: the establishment lacked an employee health policy requiring food employees to report illness, and chlorine sanitizer test strips were not available in the backroom. Both violations were cited during the consultation visit, and the inspector provided Employee Health Guidelines and reporting agreement documentation to facility management. The permit application required payment completion through the FDACS online portal or by check/money order to Tallahassee to proceed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Canal Point Florida, INC in Canal Point: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request #5081338 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Certified Food Protection Manager resource provided

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
Establishment does not have an employee health policy o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager o Print Date: 7/20/2022 Page 1 of 4

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Backroom observed chlorine sanitizer test strips not available at time of inspection o
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Backroom observed leak at faucet of ware wash sink o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom observed covered trash can missing in only restroom o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom observed soil build-up and food spillage throughout backroom and walk in cooler o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Backroom observed damaged walls in various areas throughout back room and walk in cooler o
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Canal Point Florida, INC in Canal Point: Frequently Asked Questions

When was Canal Point Florida, INC in Canal Point last inspected?
Canal Point Florida, INC in Canal Point was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 20, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Canal Point Florida, INC in Canal Point had?
Canal Point Florida, INC in Canal Point has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Canal Point Florida, INC in Canal Point find?
Canal Point Florida, INC in Canal Point was most recently inspected by FDACS on July 20, 2022 (Operating Without a Valid Food Permit).
Has Canal Point Florida, INC in Canal Point had any stop-sale or stop-use orders?
No, Canal Point Florida, INC in Canal Point has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Canal Point Florida, INC in Canal Point?
The most frequently cited FDACS violations at Canal Point Florida, INC in Canal Point are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).

Nearby Establishments to Canal Point Florida, INC

Cypress Lodge

18681 Sw Conners Hwy, Canal Point

1 DBPR insp. · 0 violations

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