Star Food Mart in Callahan

Last inspected:

542459 Us Highway 1, Callahan, FL 32011
Overview

Star Food Mart in Callahan is a convenience store limited food service establishment that has had one focused inspection on record since September 2023. A May 2024 operating without valid food permit inspection identified five violations and required permit application completion and payment to FDACS before the facility could legally operate. The most recent inspection outcome was operating without a valid food permit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
5Violations

Last inspected FDACS:

Star Food Mart in Callahan: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Request Number 5113745 Initial Inspection

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)
Retail - Coffee urn with ready to eat coffee stored on top of brewing equipment uncovered and unprotected.

Good Retail Practice Violations

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Warewash Area - 3 compartment sink not clean due to an accumulation of dust and dirt.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Restroom - No covered trash can in unisex restroom.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Cracked and damaged ceiling tiles throughout the establishment.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Food establishment is open and operating without a food permit. There application has been submitted. o Print Date: 5/16/2024 Page 1 of 3
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Star Food Mart in Callahan: Frequently Asked Questions

When was Star Food Mart in Callahan last inspected?
Star Food Mart in Callahan was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 16, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Star Food Mart in Callahan had?
Star Food Mart in Callahan has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Star Food Mart in Callahan find?
Star Food Mart in Callahan was most recently inspected by FDACS on May 16, 2024 (Operating Without a Valid Food Permit).
Has Star Food Mart in Callahan had any stop-sale or stop-use orders?
No, Star Food Mart in Callahan has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Star Food Mart in Callahan?
The most frequently cited FDACS violations at Star Food Mart in Callahan are: 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

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