When was Circle K # 6109 in Callahan last inspected?

Circle K # 6109 in Callahan was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Circle K # 6109 in Callahan had?

Circle K # 6109 in Callahan has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # 6109 in Callahan find?

Circle K # 6109 in Callahan was most recently inspected by FDACS on September 10, 2024 (Met Sanitation Inspection Requirements).

Has Circle K # 6109 in Callahan had any stop-sale or stop-use orders?

No, Circle K # 6109 in Callahan has no stop-sale or stop-use orders on record with Florida FDACS.

Does Circle K # 6109 in Callahan have any repeat violations?

Yes, Circle K # 6109 in Callahan has had the following violations cited on multiple FDACS inspections: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 4-603.12: Food debris on equipment and utensils not scrapped over a waste disposal unit or garbage receptacle, or not removed in a warewashing machine with a prewash cycle; or utensils and equipment not preflushed, presoaked, or scrubbed with abrasives when necessary for effective cleaning. 4-603.12.

Circle K # 6109 in Callahan

Name: Circle K # 6109 in Callahan Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

540251 Us Highway 1, Callahan, FL 32011

Nassau County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 370229

Overview

Circle K # 6109 in Callahan, FL has 3 FDACS food safety inspections on record with 10 violations.

3FDACS Insp.

10Violations

Last inspected FDACS: September 10, 2024

Circle K # 6109 in Callahan: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Sep 10, 2024 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: PATRICK PACE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This Re-inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Re-inspection have been resolved and this food establishment has Met Inspection Requirements.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Storage shed: Case of single service items stored on floor

4-603.12 Food debris on equipment and utensils not scrapped over a waste disposal unit or garbage receptacle, or not removed in a warewashing machine with a prewash cycle; or utensils and equipment not preflushed, presoaked, or scrubbed with abrasives when necessary for effective cleaning. 4-603.12

Retail: Some old labels stock to exterior of food storage pans.

Aug 27, 2024 — Re-Inspection Required· 8 violations· Re-Inspection Required

Inspector: PATRICK PACE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. If evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation provided to prove that employees have been informed of their reporting responsibilities.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions related to all 6 major food borne illness. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Prep area: Bottle of aerosol cleaner stored next to sugar and with single service items on shelf under counter. COS item moved during inspection. Back room: Spray bottle of cleaners stored on top of bag in box soda. COS: items moved during inspection. x Y x Repeat COS

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Prep area; Employee drink on prep table next to gloves and utensils. COS: item moved during inspection.

Good Retail Practice Violations

6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P

Retail: observed rodent dropping in cabinet under sink in coffee area. Observed rodent droppings in cabinets under coffee dispensing equipment. Observed rodent droppings on floor in corner at end of coffee area. COS: Merchandise removed, area wash rinse and sanitized during inspection.

Storage shed: Cases of single service items stored on floor of shed.

Retail: Residue from old date marking labels remains on exterior of plastic food storage containers.

5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P

Ware washing area: Hanging spay nozzle hanging below the flood rim of the tree compartment sink. COS: item hung up during inspection x

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Circle K # 6109 in Callahan: Frequently Asked Questions

When was Circle K # 6109 in Callahan last inspected?: Circle K # 6109 in Callahan was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # 6109 in Callahan had?: Circle K # 6109 in Callahan has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # 6109 in Callahan find?: Circle K # 6109 in Callahan was most recently inspected by FDACS on September 10, 2024 (Met Sanitation Inspection Requirements).
Has Circle K # 6109 in Callahan had any stop-sale or stop-use orders?: No, Circle K # 6109 in Callahan has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # 6109 in Callahan?: The most frequently cited FDACS violations at Circle K # 6109 in Callahan are: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 4-603.12: Food debris on equipment and utensils not scrapped over a waste disposal unit or garbage receptacle, or not removed in a warewashing machine with a prewash cycle; or utensils and equipment not preflushed, presoaked, or scrubbed with abrasives when necessary for effective cleaning. 4-603.12; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
Does Circle K # 6109 in Callahan have any repeat violations?: Yes, Circle K # 6109 in Callahan has had the following violations cited on multiple FDACS inspections: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 4-603.12: Food debris on equipment and utensils not scrapped over a waste disposal unit or garbage receptacle, or not removed in a warewashing machine with a prewash cycle; or utensils and equipment not preflushed, presoaked, or scrubbed with abrasives when necessary for effective cleaning. 4-603.12.